VEAL WITH ARTICHOKES
Make and share this Veal With Artichokes recipe from Food.com.
Provided by -------
Categories Veal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy skillet, saute garlic in oil.
- Dust veal with seasoned flour.
- Brown in oil.
- Add tomatoes, sherry, & oregano.
- Stir until mixture is hot.
- Add frozen artichokes.
- Cover & simmer 45-60 minutes.
- Serve with steamed rice.
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Jayde Mays
[email protected]This dish was a bit too salty for me.
Turab Shinwari
[email protected]I found the artichokes to be a bit too tangy for my taste.
Motu Vi
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a great dish.
Joy Lawson
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
melinda Adams
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The artichokes and capers added a lot of flavor.
Nissa Adnan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Antwone Phillip
[email protected]I would definitely recommend this recipe to anyone who loves veal and artichokes.
Craig Bazzell
[email protected]This was my first time cooking with artichokes and I was really impressed. They were so tender and flavorful.
Sumayah Quraish
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always amazing.
sachkura
[email protected]Easy to make and delicious.
nex “Lux big papi”
[email protected]Yummy!
Latanya Burley
[email protected]This was a great recipe. I used chicken instead of veal and it turned out really well. The artichokes were a nice touch.
mann Hira
[email protected]This dish is absolutely delicious! The veal is cooked to perfection and the artichokes are tender and flavorful. The sauce is also amazing. I will definitely be making this again.
Jose Placido
[email protected]This was my first time cooking veal, and I was pleasantly surprised. The meat was tender and flavorful, and the artichokes were a nice addition. I will definitely be making this again.
Umar Gujjàr
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and juicy, and the artichokes add a nice touch of flavor. I usually serve it with mashed potatoes and roasted vegetables.
Ra quel
[email protected]This recipe is easy to follow and the results are delicious. The veal is cooked perfectly and the artichokes are tender and flavorful. I will definitely be making this again.
alarna matua
[email protected]I made this dish for a dinner party, and everyone loved it. The artichokes add a nice tangy flavor, and the capers give it a salty kick. Highly recommend!
Md Apourbo
[email protected]This veal with artichokes recipe is a winner! The flavors are amazing, and the meat is so tender. I will definitely be making this again.