CIABATTA AND SAUSAGE STUFFING
Steps:
- Heat oven to 375°. Melt 1 tbsp. butter in a 12" skillet over medium-high. Cook sausage, stirring and breaking up meat into medium pieces, until browned, 8-10 minutes. Transfer sausage to a large bowl; set aside. Add remaining butter to skillet; cook carrot, onion, and celery until soft, 5-7 minutes, and transfer to bowl with sausage. Add stock, oil, parsley, rosemary, sage, bread, salt, and pepper to bowl; toss to combine. Spread evenly in a 9" x 13" baking dish. Bake until golden brown and bread is slightly crisp on top, 30-35 minutes. Garnish with more parsley, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Sinclair
[email protected]Overall, this was a good stuffing recipe. It was easy to make and the flavor was good. I would recommend it to others.
Winter Jacobs
[email protected]This stuffing was a little bland for my taste. I think I'll add some more herbs and spices next time.
Hamad Minhas
[email protected]Disappointed. The stuffing was dry and the ciabatta bread was too hard.
Joseph Oborny
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Shereek mohammed
[email protected]Easy to follow recipe, turned out great!
Rohul Tiknaf
[email protected]This dish was a hit with my family! The stuffing was flavorful and moist, and the ciabatta bread added a nice crispy texture. I will definitely be making this again.