PORK MIMI'S WAY, YUCATAN STYLE: COCHINITA PIBIL
Steps:
- Prepare marinade with the orange juice, vinegar, achiote, garlic, and salt, to taste, and mix thoroughly. Rub the mixture into the meat and marinate at room temperature for 1 hour, or refrigerated, for at least 1 hour.
- Preheat oven to 300 degrees F.
- Line a roaster pan with heavy foil and arrange the marinated pork in it, covering the meat with the marinade. Cover pan with foil tightly and bake for 2 to 3 hours. Check often and turn pieces of meat in their own juices. Roasting times vary according to the toughness of the meat.
- Chop meat into cubes and discard any fatty parts. Serve with a basket of freshly made corn tortillas.
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Rainy Raven
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the sauce is flavorful and complex.
Ibrahim Monsurah
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Tholakele Mamba
[email protected]This is a great recipe for a party. It's easy to make and the pork can be cooked ahead of time.
Samuel Coleman
[email protected]I'm not a fan of spicy food, but this recipe was just right. The pork was tender and flavorful, and the sauce was flavorful without being too spicy.
Arianna Smith
[email protected]This is the best cochinita pibil recipe I've ever tried. The pork is fall-apart tender and the sauce is flavorful and complex.
MDSAYEED MDSAYEED
[email protected]I've tried this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is amazing.
Kashmair kashmair
[email protected]This is a great recipe for a special occasion. The pork is tender and juicy, and the sauce is flavorful and complex.
Right Hand
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork is so tender and flavorful, and the sauce is perfect.
Maalo Malloy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is so tender and flavorful, and the sauce is amazing.
Cynthia Joy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a party or a special occasion.
Hasib Sarder
[email protected]The recipe was easy to follow and the pork turned out great. However, the sauce was a little too spicy for my taste.
Jon Watts
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Imtiaz ahmed
[email protected]This is the best cochinita pibil I've ever had. The pork is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
Billz
[email protected]I made this for a party and it was a huge success. Everyone loved it! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Anyitv
[email protected]This recipe is a keeper! The pork is fall-apart tender and the sauce is so flavorful. I served it with pickled red onions and black beans, and it was a huge hit with my family.
Rashmi Kaushal ya a
[email protected]I've tried a lot of cochinita pibil recipes, but this one is by far the best. The achiote paste really makes all the difference. The pork is so moist and juicy, and the flavor is amazing.
Savina
[email protected]Holy moly! This cochinita pibil is the real deal. The pork is so tender and flavorful, and the sauce is out of this world. I followed the recipe to a T, and it turned out perfectly. I will definitely be making this again and again.