A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!
Provided by Darling76
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush chicken with Italian dressing.
- Grill or bake until fully cooked. Keep warm.
- Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
- Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
- Enjoy!
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Louis Collette
[email protected]This sandwich was a bit too bland for my taste. The chicken was a little dry and the pesto didn't have much flavor. I think I'll try adding some more seasonings next time.
Xn Wajedul
[email protected]I've made this sandwich several times now and it's always a hit! The chicken is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Tiffany Thom
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time, and the rest of the sandwich comes together in just a few minutes. I also love that it's a healthier alternative to traditional fried chicken sandwiches.
Zain Hussain
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was perfectly cooked and the pesto was amazing. I also loved the way the sun-dried tomatoes added a bit of sweetness to the sandwich.
Talha Jatt
[email protected]This sandwich was absolutely delicious! The chicken was perfectly cooked and the ciabatta bread was so soft and flavorful. I also loved the combination of flavors from the pesto and the sun-dried tomatoes. Definitely a new favorite recipe!
jessica post
[email protected]I've made this sandwich several times now and it's always a hit! The chicken is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Katy Tremont
[email protected]This sandwich was a bit too dry for my taste. I think I would have added more mayonnaise or pesto to make it more moist.
V one Sharma
[email protected]I made this sandwich for lunch today and it was delicious! The chicken was perfectly cooked and the pesto was amazing. I also loved the way the sun-dried tomatoes added a bit of sweetness to the sandwich.
Matthew Usmar
[email protected]This sandwich is so easy to make and it's always a hit with my family. The chicken is always juicy and tender, and the pesto adds a delicious flavor. I highly recommend this recipe!
Chloe Gunn
[email protected]I had a hard time finding ciabatta bread at my local grocery store, so I used a different type of bread instead. The sandwich still turned out great, but I think it would have been even better with ciabatta.
Nahida Mukhles
[email protected]This sandwich was a bit too bland for my taste. The chicken was a little dry and the pesto didn't have much flavor. I think I'll try adding some more seasonings next time.
Bentley Abbott
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
SAKSHYAMJUNGPANDEY
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in no time, and the rest of the sandwich comes together in just a few minutes. I also love that it's a healthier alternative to traditional fried chicken sandwiches.
Md Nashir
[email protected]I made this sandwich for lunch today and it was a hit! The chicken was juicy and tender, and the pesto added a nice pop of flavor. I also liked the way the sun-dried tomatoes added a bit of sweetness to the sandwich.
Majid Mushtaq
[email protected]This sandwich was absolutely delicious! The chicken was perfectly cooked and the ciabatta bread was so soft and flavorful. I also loved the combination of flavors from the pesto and the sun-dried tomatoes. Definitely a new favorite recipe!