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Ciabatta Sandwich image

This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.

Provided by Allrecipes

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 4

Number Of Ingredients 16

1 pound cipollini onions, peeled and sliced in half
2 tablespoons balsamic vinegar
1 teaspoon salt
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
2 goat horn peppers, sliced
½ pound thinly sliced coppa ham
½ pound thinly sliced soppressata salami
½ pound sliced deli roast pork loin
½ pound sliced mortadella
4 ciabatta sandwich rolls, sliced horizontally
1/4 cup garlic basil spread (see footnote for recipe link)
1/4 cup garlic roasted tomato spread (see footnote for recipe link)
1/4 cup artichoke aioli (see footnote for recipe link)
1 pound shredded mozzarella cheese


  • Combine cipollini onions, vinegar, and salt in a food processor or blender; puree until nearly smooth. Set aside for 1 hour.
  • Heat olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and goat horn peppers in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate. Cook and stir coppa ham, soppressata, pork loin, and mortadella in the same skillet until warmed through and lightly browned, about 5 minutes.
  • Spread each ciabatta roll with 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1 tablespoon artichoke aioli, and 1 tablespoon cipollini onion mixture. Top with 1/4 pound mozzarella cheese. Evenly distribute the soppressata mixture among the 4 sandwiches and top with equal amounts of the bell pepper mixture.
  • Arrange sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes.

Nutrition Facts : Calories 2241.1 calories, Carbohydrate 251.3 g, Cholesterol 234.2 mg, Fat 81.7 g, Fiber 16.3 g, Protein 117.6 g, SaturatedFat 31.8 g, Sodium 6549.1 mg, Sugar 16.3 g

Shafi'u Ibrahim
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This recipe is a keeper! I will definitely be making it again.

Ali Mourtada
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This sandwich is amazing! I love the combination of flavors and textures. It's the perfect lunch or dinner option.

Namiyingo Eseza
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Overall, this is a good recipe. The sandwich is tasty and filling. However, I think it could be improved with a few tweaks.

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The bread was a bit too hard for my liking. I think I would try using a different type of bread next time.

Rajesh Rawal
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This recipe is a bit too bland for my taste. I would add some more spices or herbs to the fillings to give it more flavor.

Eunice Mueni
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I'm not a huge fan of ciabatta bread, but this sandwich was still delicious. The fillings were so flavorful that they made up for the bread.

xuzeyni DA0056
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This sandwich is the perfect combination of flavors and textures. The crispy ciabatta bread, the creamy avocado, the juicy tomato, and the tangy feta cheese all come together to create a truly unforgettable sandwich.

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I made this sandwich for a picnic and it was a huge success. Everyone loved it!

Rashid ali Jutt
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This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.

admir kastrati
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I love the versatility of this recipe. You can use any type of bread you like and any fillings you have on hand. It's a great way to clean out your fridge and create a delicious meal.

Muhdfaisal Khan
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This sandwich is a great way to use up leftover chicken. The ciabatta bread is the perfect vessel for all the delicious fillings. I will definitely be making this again.

Billa Billa
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I've tried this recipe a few times now and it's always a hit. The ciabatta bread is so soft and fluffy, and the combination of avocado, tomato and feta is simply divine.

Par Tho
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This ciabatta sandwich recipe was a real winner! The bread was crispy and the fillings were flavorful. I especially loved the combination of roasted red peppers, mozzarella and pesto. It was the perfect lunch.