SAUSAGE PEPPER MUFFINS (OAMC)
This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.
Provided by Sam 3
Categories Breakfast
Time 20m
Yield 72 muffins, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine Bisquick, cornmeal, eggs and milk.
- Add sausage and milk, mix well.
- Add remaining ingredients and mix well.
- Grease muffin pans with cooking spray.
- Do not use liners as the muffins will stick.
- Fill muffin cups almost to the top.
- Bake regular sized muffins for 15-18 mins.
- Bake mini muffins 9-12 minutes.
Nutrition Facts : Calories 330.8, Fat 19.6, SaturatedFat 7.6, Cholesterol 89, Sodium 682, Carbohydrate 24.6, Fiber 1.4, Sugar 3, Protein 13.8
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Tahir Malik
[email protected]Overall, I was disappointed with this recipe.
MAUREEN MBORI
[email protected]I would not recommend this recipe.
Nomusa Hlophe
[email protected]I followed the recipe exactly and the muffins didn't turn out well.
Nhlahla Dankie
[email protected]The muffins were a bit dry.
Chiefe Adaobi
[email protected]These muffins are a bit too spicy for my taste.
Abdulmaleek Yusuf
[email protected]I froze some of the muffins and they reheated perfectly in the microwave.
William Barnett
[email protected]These muffins are a great way to use up leftover sausage.
Tammy Alexander
[email protected]I added some chopped spinach to the batter and it made the muffins even more nutritious.
SORON 290
[email protected]I made these muffins with ground turkey instead of sausage and they were still delicious.
Thando Olwethu
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for meal prep.
Unknow
[email protected]My kids are picky eaters, but they gobbled up these muffins. They're a great way to get them to eat their vegetables.
Lindy Neale
[email protected]I've never been a fan of sausage, but these muffins changed my mind. The flavors were perfectly balanced and the muffins were so moist.
Nadeem Gill
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them.