CIDER BAKED SQUASH
I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Samuel Adu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
gintaras gintaras
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lexi Robison
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash.
Sylheter news
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Md Srabon
[email protected]I served this dish with a side of roasted chicken. It was a perfect fall meal.
Parita Vadodariya
[email protected]I added a bit of cinnamon and nutmeg to the cider glaze. It gave it a nice warm flavor.
Bishal Saud
[email protected]I made this recipe with acorn squash instead of butternut squash. It was delicious!
Mathew chiagozie
[email protected]I'm allergic to apples, so I used pear cider instead. It turned out great!
Timmy G
[email protected]This recipe is a great way to use up leftover cider. I had some cider left over from a party and I didn't know what to do with it. This recipe was the perfect solution!
Israel Benjamin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the cider glaze.
Njuchi Weri
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy cider glaze.
suvam Shrestha
[email protected]I followed the recipe exactly and the squash turned out a bit too soft for my taste. I think I would cook it for a shorter amount of time next time.
Aaron Englehart
[email protected]This recipe was a bit more work than I expected, but it was worth it. The squash was perfectly cooked and the cider glaze was delicious. I would definitely make this again for a special occasion.
Youlander Cuffy
[email protected]I'm not a huge fan of squash, but I thought I'd give this recipe a try. I'm glad I did! The squash was surprisingly delicious and the cider glaze was the perfect finishing touch.
Note Nine
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was perfect. The squash was tender and flavorful, and the cider glaze was delicious.
Maryhope Ngonyo
[email protected]I followed the recipe exactly and the squash turned out perfectly. The cider glaze was a bit too sweet for my taste, so I added a bit of lemon juice to balance it out.
malvin ymeraj
[email protected]This dish was so easy to make and it turned out so well! The squash was perfectly cooked and the cider glaze was delicious. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Avery Warfield
[email protected]I've never been a big fan of squash, but this recipe changed my mind! The cider glaze is amazing and really brings out the natural sweetness of the squash. I'll definitely be making this again.
Itz Sobuj Fokir
[email protected]This cider-baked squash recipe is a must-try! The squash is perfectly tender and flavorful, and the cider glaze is a delicious complement. I served it with a side of roasted Brussels sprouts and it was a hit with my family.