FRIJOLE-MOLE
Looking for something different to do with your summer green beans? This is one to try. As stated by the author, "This spread is fantastic served on crusty bread, crackers, or rice cakes. From the Barbara Kingsolver Book: 'Animal, Vegetable, Miracle' which I highly recommend reading. I was greatly inspired by her family's year long venture into eating locally. Plus, I ended up with a few new recipes.
Provided by Kitchen Witch Steph
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam green beans until tender.
- Saute onions over medium heat in oil until transparent.
- Combine beans, cooked onions, eggs, basil, and lemon juice in food processor and blend into coarse paste.
- Remove puree to a bowl and combine with enough mayo or yogurt to hold mixture together.
- Add salt and pepper to taste.
- Tip:You can steam the eggs to hard boil them, same as you would anything else. They take about 12 minutes to cook. Much easier to do and eggs peel nicely.
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Faiz khan Zada
[email protected]This mole sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and it's perfect for special occasions.
Emma Jade
[email protected]I've made this mole sauce several times, and it's always a hit. It's the perfect sauce for special occasions, but it's also easy enough to make for a weeknight meal. I usually serve it with chicken or pork, but it would also be great with tofu or veg
rabia jalil
[email protected]This was my first time making mole sauce, and it turned out great! The sauce was thick and flavorful, and it coated the chicken perfectly. I will definitely be making this again.
Selena Ureta - Ch√°vez
[email protected]I love this mole sauce! It's so flavorful and versatile. I've used it with chicken, pork, and tofu, and it's always delicious. I also love that it's relatively easy to make. I highly recommend this recipe.
Arian Nafis
[email protected]This mole sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and it's perfect for special occasions.
Marada Gobbell
[email protected]This was my first time making mole sauce, and it was a bit of a challenge, but it was worth it! The sauce was delicious, and I'm so glad I tried this recipe.
Oliver-Jay James
[email protected]I've made this mole sauce several times, and it's always a hit. It's the perfect sauce for special occasions, but it's also easy enough to make for a weeknight meal. I usually serve it with chicken or pork, but it would also be great with tofu or veg
Bamikole Sesan
[email protected]This recipe is a keeper! The mole sauce is so flavorful and versatile. I've used it with chicken, pork, and tofu, and it's always delicious. I also love that it's relatively easy to make. I highly recommend this recipe.
Sukalal Moktan
[email protected]5 stars! This mole sauce is amazing! I made it for a party, and it was a huge hit. Everyone loved it. It's the perfect balance of sweet, savory, and spicy. I will definitely be making this again and again.
Rana Hassan
[email protected]This was my first time making mole sauce, and it turned out great! I followed the recipe exactly, and it was easy to follow. The sauce was thick and flavorful, and it coated the chicken perfectly. I will definitely be making this again.
Shazib sheikh
[email protected]I love the rich, complex flavor of this mole sauce. It's perfect for special occasions, but it's also easy enough to make for a weeknight meal. I usually serve it with chicken or pork, but it would also be great with tofu or vegetables.
ITZ KENNY BANG THOLLIE
[email protected]This mole sauce is a labor of love, but it's worth every minute! I spent the whole afternoon making it, and it turned out absolutely delicious. The combination of flavors is perfect, and it went perfectly with the chicken.