CIDER-BRAISED CHICKEN
Provided by Melissa Roberts
Categories Fruit Juice Milk/Cream Chicken Braise Quick & Easy Lunch Apple White Wine Fall Winter Sage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 2 teaspoons coarsely ground pepper and 1 teaspoon salt.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chicken, skin side down first, turning once, 8 to 10 minutes total. Transfer to a plate, discarding oil.
- Wipe out skillet, then boil remaining ingredients until reduced by half, 3 to 5 minutes. Return chicken to skillet and braise, covered, turning once, until chicken is just cooked through, 25 to 30 minutes. Transfer chicken to a platter. Boil sauce to thicken if necessary. Whisk sauce if separated and season with salt, then pour over chicken.
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Motilal Rajbanshi
[email protected]This is my go-to recipe for cider-braised chicken. It's always a hit with my family and friends.
Sayed Ayan
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Arbaz Arshad
[email protected]This recipe was a lot of work, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing.
Falola Dominic
[email protected]The chicken was a bit bland. I think I would add more herbs and spices next time.
Bd news1
[email protected]This recipe was too sweet for my taste. I would reduce the amount of cider or add some tart apples to balance out the sweetness.
Erica Monroig
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would add more liquid to the braising liquid next time.
Sajila G Sajila G
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this again.
Jayona Lawrie
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I like to serve it with rice or noodles.
Angelica Hutson
[email protected]I wasn't sure how I would like the combination of chicken and cider, but I was pleasantly surprised. The flavors worked really well together and the chicken was very tender.
Abu Jawad
[email protected]This was my first time making cider-braised chicken and it turned out great! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ahmed Elsherbini
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and moist, and the sauce is to die for. I like to serve it with roasted vegetables or mashed potatoes.
Shamu Baltee
[email protected]This recipe is incredibly easy to follow and the results are amazing. The chicken is juicy and flavorful, and the sauce is lip-smacking good. I will definitely be making this again!
Victoria Paul
[email protected]I love the combination of sweet and savory in this dish. The apples and cider give the chicken a delicious flavor that's perfect for a fall meal.
Kareem oneBas
[email protected]This cider-braised chicken recipe was a total hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food meal.