PRALINE MINI CAKES
Family and friends will go crazy for mini cakes! Toffee bits add sweet flavor and crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour 12 mini fluted tube cake pans or 12 jumbo muffin cups (do not spray with cooking spray).
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Fold in pecans and 1/2 cup toffee bits. Divide batter evenly among mini pans.
- Bake 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over medium-high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium-high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with whisk until smooth. Immediately drizzle about 1 tablespoon glaze over each cake; sprinkle each with 1 teaspoon toffee bits. Store loosely covered.
Nutrition Facts : Calories 470, Carbohydrate 62 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 310 mg, Sugar 45 g, TransFat 0 g
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momuking0204 king
[email protected]I'm not sure how I feel about the combination of chocolate and pralines, but I'm willing to try it.
Unitex Company
[email protected]These cakes look so good, I'm going to have to make them for my next bake sale.
ZM ZIA
[email protected]I'm not sure if I have all the ingredients to make these cakes, but I'm going to try to find them.
Lwazi Mdungela
[email protected]I'm always looking for new cake recipes to try. These praline mini cakes look like they would be perfect for my next party.
Eric Jan Crujedo
[email protected]I'm not a big fan of pralines, but I'm willing to give these cakes a try.
Anish Bogati
[email protected]These cakes look delicious! I can't wait to try them.
Dorian Le Roux
[email protected]I'm not sure what I did wrong, but my cakes didn't turn out at all. They were dense and dry.
Veem. P Budha
[email protected]I thought these cakes were just okay. They were a bit dry and the praline topping was a bit too hard.
Shayari Sir
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Ines Iquiri
[email protected]I'm not much of a baker, but I was able to make these cakes without any problems. They turned out great!
Robert Berger
[email protected]These cakes were so good! The praline topping was amazing. I will definitely be making these again.
Mulalo Makushu
[email protected]I was looking for a new recipe to try for my next dinner party and these praline mini cakes caught my eye. They were a bit more work than I usually put into a dessert, but they were definitely worth it. My guests loved them!
mirgi460 mirgi460
[email protected]These praline mini cakes were a hit! They were so easy to make and they turned out so moist and delicious. I loved the praline topping, it added the perfect amount of sweetness and crunch. I will definitely be making these again!