CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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Matthew Lodge
matthew.l@yahoo.comI'm not sure what to think about this recipe. I'll have to read it over more carefully before I decide if I want to try it.
K√°b√°h K√°b√°h
kk39@gmail.comThis recipe looks a little complicated, but I'm up for the challenge.
Hussnain Gohar
g_h33@gmail.comI'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
itx Khano
i53@gmail.comI'm not a big fan of cheese fondue, but this recipe looks interesting.
Steven Herring
steven_herring@yahoo.comI'm not sure about the combination of cheese and cider, but I'm willing to try it.
Stephanie Van Niekerk
stephanie-v@gmail.comThis fondue looks amazing! I'm going to have to make it for my next party.
Rizwan Asghar
a.r22@gmail.comI can't wait to try this fondue!
B parker
parkerb@yahoo.comThis is the perfect recipe for a special occasion.
Rabil malik
malik-rabil@yahoo.comI'm definitely going to make this fondue again.
Cephas Mukuni
c.mukuni@gmail.comThis fondue is perfect for a cold winter night.
abdelhamid br
br_a@yahoo.comI love the addition of apples to this fondue. They add a nice sweetness and crunch.
Catrena Lasha
l.catrena@aol.comThis fondue is a great way to use up leftover cheese.
Frederick McFall
fmcfall@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of cider, but I was pleasantly surprised. The cider flavor is very subtle and it really complements the cheese.
Loretta Starr
loretta_s95@gmail.comThis fondue is so creamy and delicious. The cheese is perfectly melted and the cider adds a nice touch of sweetness.
Roman SayedAhmed
s-r59@yahoo.comI love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Shreya subba
s@yahoo.comThis is the best cheese fondue recipe I've ever tried. The cider adds a delicious tanginess that really elevates the flavor.
HW GAMING FF
h@yahoo.comI've made this fondue several times now and it's always a crowd-pleaser.
Alora
alora@aol.comThis cider cheese fondue was a hit at my last party! It was so easy to make and everyone loved the flavor.