CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
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Matthew Lodge
[email protected]I'm not sure what to think about this recipe. I'll have to read it over more carefully before I decide if I want to try it.
K√°b√°h K√°b√°h
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Hussnain Gohar
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
itx Khano
[email protected]I'm not a big fan of cheese fondue, but this recipe looks interesting.
Steven Herring
[email protected]I'm not sure about the combination of cheese and cider, but I'm willing to try it.
Stephanie Van Niekerk
[email protected]This fondue looks amazing! I'm going to have to make it for my next party.
Rizwan Asghar
[email protected]I can't wait to try this fondue!
B parker
[email protected]This is the perfect recipe for a special occasion.
Rabil malik
[email protected]I'm definitely going to make this fondue again.
Cephas Mukuni
[email protected]This fondue is perfect for a cold winter night.
abdelhamid br
[email protected]I love the addition of apples to this fondue. They add a nice sweetness and crunch.
Catrena Lasha
[email protected]This fondue is a great way to use up leftover cheese.
Frederick McFall
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cider, but I was pleasantly surprised. The cider flavor is very subtle and it really complements the cheese.
Loretta Starr
[email protected]This fondue is so creamy and delicious. The cheese is perfectly melted and the cider adds a nice touch of sweetness.
Roman SayedAhmed
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Shreya subba
[email protected]This is the best cheese fondue recipe I've ever tried. The cider adds a delicious tanginess that really elevates the flavor.
HW GAMING FF
[email protected]I've made this fondue several times now and it's always a crowd-pleaser.
Alora
[email protected]This cider cheese fondue was a hit at my last party! It was so easy to make and everyone loved the flavor.