CIDER CHEESE FONDUE
Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
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Ganiw Mariski
[email protected]This fondue was a great way to end a meal.
Tanisha Buford
[email protected]I would definitely make this fondue again.
Truman Odugo
[email protected]This fondue was delicious! I loved the combination of cheese and cider.
Sam zaky Saradim kennels
[email protected]This fondue was okay, but I have had better.
Shedrack yakubu
[email protected]I was disappointed with this fondue. It was too thick and the flavor was bland.
Nakitto Maria
[email protected]This was the best fondue I have ever had! The flavor was amazing.
Dixon Maxwell
[email protected]This fondue was easy to make and very tasty. I will definitely be making it again.
Jordan L
[email protected]I made this fondue for a party and it was a huge success! Everyone raved about how delicious it was.
Crystal Pell
[email protected]This fondue was a bit too tangy for my taste, but my friends loved it. I think next time I will use less cider and more cheese.
Shoto Vox
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I served it with bread, vegetables, and fruit.
Hiyab Solomon
[email protected]I made this fondue for a romantic dinner and it was perfect. The cheese was gooey and melted, and the cider added a nice tang. We will definitely be making this again!
Sammie Nelson
[email protected]This cider cheese fondue was a hit at our party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.