EASY SOUTHWESTERN GRILLED CHICKEN RUB AND MARINADE
This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy!
Provided by Bone Man
Categories Tex Mex
Time 1h5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients.
- Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
- NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
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Kakooza Faruk
[email protected]This recipe is a great way to spice up your chicken dinner routine.
Ambros Amenoni
[email protected]I'm not a fan of cumin, so I left it out of the rub. The chicken was still very flavorful.
allison martinez
[email protected]I've never made grilled chicken before, but this recipe made it easy. The chicken was delicious!
Josh Barnett
[email protected]This recipe is perfect for a summer cookout.
Mughal Family
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
Chanel McDaniel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the grilled vegetables.
Kenneth Carter
[email protected]I served the chicken with grilled vegetables and a side of rice. It was a delicious and healthy meal.
Eliana Schmidt
[email protected]I cooked the chicken in a grill pan instead of on an outdoor grill. It turned out great!
Haunzala Khan
[email protected]I marinated the chicken for only 30 minutes and it was still very flavorful.
Muwonge Mathias
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili powder. It was still flavorful without being too hot.
Md mehzar hossen Rana
[email protected]This recipe is a keeper! I'll be making it again and again.
Derby Boy
[email protected]I grilled the chicken on a cedar plank and it gave it a wonderful smoky flavor.
Ashley Wolford
[email protected]I'm not a big fan of cilantro, so I left it out of the rub. It was still delicious.
Mohammad Dilsad Ali
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos and enchiladas.
md sanal sek
[email protected]I didn't have any chili powder so I used paprika instead. It turned out great!
Rimon Dewan
[email protected]I marinated the chicken for 24 hours and it was so tender and flavorful. I grilled it over medium heat and it cooked perfectly.
Joey Holzapfel
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, healthy meal.
Sleezy 100
[email protected]This recipe was a hit at my last BBQ! The chicken was juicy and flavorful, and the rub gave it a perfect crispy crust. I'll definitely be making this again.