CIDER-GLAZED BRUSSELS SPROUTS AND BACON
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.
Provided by Eric R.
Categories < 60 Mins
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon on rimmed baking sheet and spread into an even layer. Place the baking sheet in the oven and heat to 400°F.
- Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Remove the hot baking sheets from the oven. Stir the bacon. Arrange Brussels sprouts cut-side down into an even layer.
- Roast for 15 minutes. Remove the baking sheet from the oven and stir the Brussels sprouts and bacon. Return the baking sheets to the oven, rotating them from front to back. Roast until browned and tender, 12 to 15 minutes more, depending on the size of the Brussels sprouts. Meanwhile, make the glaze.
- Heat the apple cider, brown sugar, and apple cider vinegar in a small saucepan over high heat, stirring until the sugar is dissolved. Cook until it's reduced by about half and thickened, 10 to 15 minutes. Remove from the heat.
- When the Brussels sprouts are ready, remove the baking sheet from the oven. Turn the oven off. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the glaze, about 2 minutes more.
Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 9.4, Cholesterol 38.6, Sodium 802.9, Carbohydrate 19.3, Fiber 4.4, Sugar 9.6, Protein 10.9
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MD Nausad
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred a glaze made with less sugar.
June Anne
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill! The cider glaze is a great way to add a bit of sweetness and tang, and the bacon adds a nice smoky flavor. I will definitely be making this again!
Jason Baggs
[email protected]I served these Brussels sprouts at my holiday party, and they were a huge hit! Everyone loved the sweet and tangy glaze, and the bacon added a nice touch of richness. I will definitely be making this recipe again!
Khadim hussain Shar
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The cider glaze really mellowed out the bitterness of the Brussels sprouts, and the bacon added a nice smoky flavor. I'll definitely be makin
Eyoua Tube
[email protected]I made a few substitutions to this recipe, and it turned out great! I used maple syrup instead of cider, and I added a bit of garlic powder and onion powder. The Brussels sprouts were delicious!
Rachel Sacks
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I would recommend following the recipe more carefully next time.
Sanjalisha Krishandutt
[email protected]The ingredients in this recipe are a bit too expensive for my budget. I would recommend using a more affordable recipe.
Kameron Stallings
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend using a simpler recipe.
Amanda Wilson
[email protected]The Brussels sprouts were a bit too charred for my liking. I would recommend roasting them for a shorter amount of time next time.
SMedia PAK
[email protected]The cider glaze is a bit too sweet for my taste. I would recommend using less sugar next time.
Danis iqbal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Kyn Indefenzo
[email protected]This recipe is so easy to make, and it's perfect for a weeknight meal. The Brussels sprouts are roasted to perfection, and the cider glaze is delicious.
Aenaut Khan
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The cider glaze is amazing!
taylor buis
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy glaze on the Brussels sprouts.
Annet Drich
[email protected]I love the combination of sweet and savory in this dish. The cider glaze is the perfect complement to the roasted Brussels sprouts.
Shangar
[email protected]These Brussels sprouts were a great side dish to our pork chops. They were flavorful and had a nice crispy texture.
Chung Lee
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts are always tender and flavorful, and the cider glaze is to die for. I highly recommend this recipe!
Muhammad Qaiser
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The Brussels sprouts turned out perfectly roasted, and the cider glaze was delicious. I will definitely be making this again!
Lalsingh Dhami
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the sweet and tangy glaze on the Brussels sprouts, and the bacon added a nice salty crunch.
Noah Burnett
[email protected]These cider-glazed Brussels sprouts with bacon were a hit at our Thanksgiving dinner! They were perfectly caramelized and had the perfect balance of sweet and savory flavors. The bacon added a nice smoky touch, and the cider glaze was simply divine.