FLAVORFUL CRANBERRY RICE SALAD
I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.-Jennifer Addotta, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook long grain rice and brown rice according to package directions. Transfer to a large bowl; cool. Add the celery, onion and cranberries., In a small bowl, combine the mayonnaise, parsley, oil, lemon juice, garlic, salt and pepper. Stir into rice mixture. Cover and refrigerate until chilled. , Just before serving, stir in almonds and sprinkle with paprika.
Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 267mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Hannah Stiles
[email protected]This salad is so refreshing and delicious. I love the combination of cranberries, rice, and citrus. It's the perfect dish for a summer party.
Devyn Hill
[email protected]I tried this recipe last night and it was a huge success! My husband and I both loved it. The cranberries and oranges really brighten up the dish, and the nuts add a nice crunch.
Sarfaraz Chuhan
[email protected]This salad is amazing! The flavors are so well-balanced, and the cranberries add a nice tartness. I will definitely be making this again.
Mumenie Jalloh
[email protected]This cranberry rice salad is a delightful and refreshing dish that is perfect for summer gatherings. The combination of sweet cranberries, tangy citrus, and crunchy nuts is a winning combination.