This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges
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Agha Iftikhar
[email protected]I'm so glad I found this recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ian Ngwenya
[email protected]This dish is a must-try! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Nalugo Esther
[email protected]I'm so happy I found this recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Swaburinah Nusu
[email protected]This recipe is a winner! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Md Sanny
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Lil chinchang
[email protected]This dish was delicious! The pork was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Gift Simuchimba
[email protected]I'm so glad I found this recipe! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Kombo Prosper
[email protected]This recipe is a must-try! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
antonio Bird
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was so tender and juicy, and the glaze was delicious. I will definitely be making this again.
Ahmad Wazir
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ammu Amrith
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
max winning
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the cider glaze was amazing. I will definitely be making this again and again.
Leyla James
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Lord Sentino
[email protected]This pork tenderloin was amazing! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection. It was so juicy and tender, and the glaze caramelized beautifully in the oven. I will definitely be making this again!