CIDER-GLAZED SAUSAGE
Serve these sweet and savory sausages with our Apple-and-Cheddar Frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 2
Steps:
- In a large skillet, cook frozen breakfast sausage links, thawed, over medium heat, until dark brown on one side, about 6 minutes. Turn sausages over, and cook until golden, about 2 minutes. Add apple cider or apple juice to skillet, and raise heat to high. Cook, stirring occasionally, until cider thickens to a glaze, 4 to 5 minutes. Serve alongside frittata wedges.
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Cynthia Nwanaka
[email protected]This recipe is a must-try! The cider glaze is to die for and the sausage is cooked to perfection.
Amiera Stuurman
[email protected]I'm not usually a big fan of sausage, but this recipe changed my mind. The glaze was delicious and the sausage was cooked perfectly.
Patience Acquwah
[email protected]These sausages were so good! The glaze was flavorful and the sausage was cooked perfectly.
Meyu Ahmed
[email protected]Wow! This recipe is a keeper. The cider glaze is amazing and the sausage is cooked to perfection.
Bandit Garmon
[email protected]This recipe was easy to follow and the results were delicious. The sausages were juicy and flavorful, and the glaze was the perfect finishing touch.
Pandit Naresh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is so flavorful and the sausage is always cooked perfectly.
Travis Walker
[email protected]This was a really good recipe. I made it for my family and they all loved it. The glaze was especially tasty.
Esther Bankas
[email protected]I tried this recipe last night and it was amazing! The glaze was so flavorful and the sausage was cooked perfectly. My family loved it.
marc nswal
[email protected]These sausages were a hit at my party! Everyone loved the flavor of the glaze, and they were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Hack Kor
[email protected]This cider glazed sausage recipe was absolutely delicious! The sweet and tangy glaze perfectly complemented the savory sausage, and the cooking instructions were spot-on. I will definitely be making this again.