CIDER GRAVY
If you make this gravy the day before Thanksgiving, you'll be much more relaxed on the holiday.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 1h45m
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Make giblet broth: In a large saucepan, place neck, giblets, celery, carrots, onions, bay leaf, parsley, 10 cups water, and 1/4 teaspoon pepper; bring to a boil over high heat. Skim; reduce heat, and simmer 1 hour. Strain broth (if less than 6 cups liquid, add enough water to make 6 cups); discard solids. Set aside. (To store: Cool to room temperature, transfer to a container, cover, and refrigerate up to 1 day.)
- Transfer turkey from pan to a serving platter. Place pan on stove across two burners. (If using a disposable pan, pour drippings and browned bits from pan into a medium saucepan and proceed). Over medium-high heat, bring drippings to a boil; cook, scraping up browned bits, until syrupy. Add cider; cook, stirring constantly, until syrupy, 6 to 10 minutes. Add flour and cook, stirring until incorporated, about 2 minutes.
- Stir in giblet broth, a little at a time. Bring to a simmer, stirring constantly, until gravy reaches desired thickness, 15 to 20 minutes. For a smoother consistency, strain gravy through a fine-mesh sieve, if desired; discard solids. Season generously with salt and pepper. Keep warm; whisk well before serving.
Nutrition Facts : Protein 1 g
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Hafiz Abu Bakar
[email protected]This gravy is delicious and easy to make. I love the flavor of the apple cider.
Nafisat Olatundun
[email protected]I have made this gravy several times and it always turns out great. It is a keeper recipe!
Kiasy
[email protected]This is a great recipe for a quick and easy gravy. It is perfect for a weeknight meal.
Nahid Hasnat
[email protected]I made this gravy for a potluck and it was a big hit! Everyone asked me for the recipe.
Bolaji Tobiloba
[email protected]This gravy is a bit too sweet for my taste, but it was still good.
Mughees Ahmad
[email protected]I followed the recipe exactly and the gravy turned out great! It was the perfect consistency and flavor.
anya hiwa
[email protected]This gravy is so delicious and easy to make. I love that it uses apple cider instead of beef broth. It gives it a unique and flavorful taste.
Ionut Cucu
[email protected]I made this gravy for Thanksgiving dinner and it was a hit! Everyone loved it. It is the perfect gravy to serve with turkey or ham.
Josh Mounsey
[email protected]This is the best cider gravy recipe I have ever tried! It is so easy to make and it tastes amazing. I have made it several times now and it always turns out perfect.