CIDER VINEGAR CHICKEN
This is from Rachel Ray's 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad and mashed potatoes.
Provided by dicentra
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a large skillet over medium-high heat.
- Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
- Brown the chicken on both sides, 3 minutes per side.
- Remove and reserve the meat, covered with foil.
- Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
- Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
- You want the onions to get really brown and caramelized.
- Add ½ cup of the cider vinegar and the stock.
- Turn up the heat to high and bring up to a simmer.
- Once at a simmer, return the chicken to the pan.
- Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.
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Ajak Saluwaa
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken soup on the weekend, and then I use the leftover chicken to make this dish during the week. It's a quick and easy meal that's always a hit.
Helen Hollins
[email protected]I love the tangy flavor of this dish. The chicken is always cooked perfectly, and the sauce is always delicious. I usually serve it over rice, but it would also be good over noodles or mashed potatoes.
The gamers
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is amazing. I served it over rice, and it was a perfect meal.
Mzammilkhanbaloch Muzammilkhanbaloch
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
RA Alof
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken soup last week, and I used the leftover chicken to make this dish. It was delicious!
Rj Sujib
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Albert White
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The chicken was cooked perfectly, though.
Angie Dabalos
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful.
Sakib khan Sakib
[email protected]This recipe is a keeper! The chicken was so delicious and moist, and the sauce was amazing. I will definitely be making this again.
Nadir Shah Shah
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and flavorful, and the sauce is perfect. I love serving it over mashed potatoes.
Banana Here
[email protected]This was my first time making cider vinegar chicken, and it was a success! The chicken was juicy and flavorful, and the sauce was tangy and sweet.
Yide Mam
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is perfect.
Mahmud Hassan
[email protected]This cider vinegar chicken recipe was a hit! The chicken was tender and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a perfect meal.