SPICY VEGETARIAN BLACK BEANS (FUSION)
I came up with this when I became vegan. I serve it over basmati rice.
Provided by Roxana M
Categories Side Dish Beans and Peas
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil over medium heat in a skillet; add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
- Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture; bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
- Remove from heat and top with cilantro.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 39.4 g, Fat 3.2 g, Fiber 13.3 g, Protein 11.2 g, SaturatedFat 0.5 g, Sodium 1185.9 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lissedion Matthew
[email protected]Overall, I thought this was a great recipe. The beans were cooked perfectly and the sauce was flavorful. I would definitely recommend it to others.
Shaki jutt
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler black bean recipes in the future.
Samual Hain
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The beans were so flavorful and the sauce was delicious. I would definitely make this again, even if I was serving meat-eaters.
Todd Ebarb
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a tasty black bean dish.
Tawhid Anik
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavors and the beans were cooked perfectly.
Adeshina Nurudeen Ajayi
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Eddy Cheune
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt.
Rima127 Mamdouh
[email protected]This recipe was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili powder or cayenne pepper if you don't like things too hot.
Ahmed Jakariya
[email protected]Loved this dish! The flavors were so well-balanced and the beans were cooked to perfection.
Iliya Barnabas
[email protected]This recipe was easy to follow and turned out great! The black beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Bello comedy
[email protected]I'm not usually a fan of vegetarian dishes, but this one was a game-changer. The black beans were so flavorful and satisfying, and the sauce was to die for. I'll definitely be making this again!
Phoenix DJ
[email protected]This black bean dish was a real treat! The fusion of flavors was incredible, and the beans were perfectly cooked. I especially loved the combination of spices, which gave the dish a nice kick without being overwhelming.