CILANTRO AIOLI

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Cilantro Aioli image

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

Steps:

  • Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

Slie Slindy
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This was a great recipe, but I made a few minor changes. I used Greek yogurt instead of mayonnaise and I added a bit of garlic powder. It turned out perfectly!


Jonathan Lopez
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I'm not a huge fan of cilantro, but this aioli was surprisingly good. The flavors were well-balanced and it wasn't too overpowering.


Victoria Caldera
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This recipe was a lifesaver! I had some leftover cilantro that I needed to use up and this was the perfect solution.


Matthew Thompson
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5 stars! This cilantro aioli is now my go-to sauce for grilled chicken and fish.


Arovi Islam
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Easy to make and delicious! I'll definitely be making this again.


Charles Montoya
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This aioli was a great addition to my summer cookout. It was a big hit with my guests and I even had some leftover to enjoy the next day.


Rabbizo Maich
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I love cilantro aioli, but my homemade attempts always seem to be missing something. This recipe finally gave me the perfect balance of flavors. Thank you!


Usman Hashmi
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This was the perfect sauce for my fish tacos! The cilantro and lime really brightened up the flavor of the fish and the aioli added a creamy richness that made everything come together perfectly.


Fiona Osmani
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Cilantro aioli is my new favorite condiment! It's so versatile and can be used on everything from tacos to sandwiches to grilled fish. The recipe is simple to follow and the results are always delicious.


Fumisani Lebokgang
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This cilantro aioli was a hit at my summer gathering! Everyone loved the bright, herby flavor it added to the grilled chicken and vegetables. It was also incredibly easy to make, which is always a bonus in my book.


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