Lime juice and cilantro in tuna salad - who knew? This recipe for avocado tuna salad came to me as a way to have a protein-packed meal with lots of pizzazz. -Heather Waldorf, Black Mountain, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first 7 ingredients. Spread tuna mixture over 4 slices of bread; top with cheese, avocado and remaining bread. Serve immediately.
Nutrition Facts : Calories 506 calories, Fat 30g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 908mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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Md Khokhon Mia
[email protected]Meh.
CHUKWU SAMSON
[email protected]Overall, this was a good recipe but I think I'll try a different one next time.
Qadeer Malah
[email protected]I found this recipe to be too time-consuming. There are easier ways to make tuna salad.
Hamda Muuse
[email protected]The avocado made the tuna salad a bit too mushy for me.
Jersey M
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Blossom Gilpen
[email protected]Easy to make and delicious.
Minahil Naveed
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved the unique flavor of the tuna salad.
DJ BACKSPIN South Africa
[email protected]I love cilantro and avocado, so I knew I would enjoy this recipe. The tuna salad was light and refreshing, and the bread was perfectly toasted.
Yousef Mohamed
[email protected]I'm always looking for new tuna salad recipes and this one didn't disappoint. The addition of avocado and cilantro gave it a unique and delicious flavor.
Batool Comics
[email protected]My family loved this recipe! The tuna salad was flavorful and the combination of cilantro, avocado, and lime was refreshing. We will definitely be making this again.