CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
- Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.
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Michael Nolan
[email protected]These turkey burgers were amazing! The cranberry bog sauce was the perfect complement to the turkey burgers. I also loved the corn on the cob with chive butter. It was a great side dish. I will definitely be making this recipe again.
Ramon Pabon
[email protected]These turkey burgers were a bit dry, but the cranberry bog sauce helped. I also thought the corn on the cob with chive butter was a bit bland. Overall, I was not impressed with this recipe.
cristobal suliveres
[email protected]I loved these turkey burgers! They were so juicy and flavorful. The cranberry bog sauce was a great addition and really brought the flavors together. I would definitely recommend this recipe.
Godspower Adeladun
[email protected]These turkey burgers were so easy to make and they were so delicious! The cranberry bog sauce was the perfect topping. I will definitely be making these again.
Oppong Shadrack
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The cranberry bog sauce was amazing and really made the burgers. I would definitely recommend this recipe.
Cynthia Jones
[email protected]These turkey burgers were delicious! The cranberry bog sauce was the perfect addition. I also loved the corn on the cob with chive butter. It was a great side dish. I will definitely be making this recipe again.
WolfHowell09
[email protected]I made these turkey burgers for a party and they were a hit! Everyone loved them. I especially liked the cranberry bog sauce - it was so easy to make and it really added a lot of flavor to the burgers. I'll definitely be making these again.
Keldor
[email protected]These turkey burgers were a bit dry for my taste, but the cranberry bog sauce helped a lot. I also thought the corn on the cob with chive butter was a bit bland. Overall, I was not impressed with this recipe.
Dhruba Bishowkarma
[email protected]Not a fan of turkey burgers, but these were surprisingly good! The cranberry bog sauce really made the difference. I'll definitely be making these again.
katana prossy
[email protected]I've made these turkey burgers several times now and they're always a crowd-pleaser. They're so juicy and flavorful, and the cranberry bog sauce is the perfect complement. I've also tried them with different types of bread and toppings, and they're a
Jamlec Jael
[email protected]These turkey burgers were a hit with my family! The cranberry bog sauce added a unique and flavorful twist to the classic burger. I also loved the corn on the cob with chive butter - it was the perfect side dish. Overall, this was a delicious and eas