Steps:
- While heating the butter in a large skillet over medium-high heat, liberally season the chicken on both sides with the rotisserie chicken seasoning. Don't bother measuring the seasoning, just use as much as necessary. Brown the chicken on both sides in the hot butter. Remove the chicken from the pan. Add the cream cheese and cream to the drippings in the skillet. Over low heat, whisk to blend well as the cream cheese melts. Whisk in the lime juice and stir in the cilantro. Return the chicken to the pan; cover and simmer 15 minutes, turning after about 7 minutes. When chicken is cooked through, place on serving plates and pour about 1/4 cup of the sauce over each serving. The sauce doesn't reheat well. Makes 4 servings Do not freeze * Although the original recipe called for it, I didn't notice any particular flavor from this seasoning and you could substitute your favorite seasoning salt. Watch out for sugar though. Most of the commercial blends contain sugar. Some kind of Mexican seasoning would be nice in this too.
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Emmanuel Frimpong
[email protected]This recipe was a disaster. The chicken was tough and the sauce was curdled. I would not recommend this recipe to anyone.
danny bmx
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
Prerana Rai
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful. I will definitely be making this again.
Itumeleng Rorisang
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Asif Prame
[email protected]I'm not a big fan of chicken, but this dish was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
James Reece
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Md Sakib dd
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would make it again.
nonhlanhla mpofu
[email protected]This recipe was a disaster. The chicken was tough and the sauce was curdled. I would not recommend this recipe to anyone.
Goldenboy Tiger
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.
kate silva
[email protected]This recipe was a little bland for my taste. I added some extra spices and it turned out much better.
Heba Yassen
[email protected]I'm not a fan of cream sauces, but this one was surprisingly light and flavorful. I will definitely be making this again.
Willie Marshall
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
CIROS TV
[email protected]I'm not a big fan of cilantro, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Sudiksha's Dangol
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken is always tender and juicy.
Mohammad Nabi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dan Roy
[email protected]This recipe was easy to follow and the chicken was delicious. I served it over rice and it was a perfect meal.
Birdie_animations
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too thin for my liking, so next time I will add a little more cornstarch to thicken it up.
joopitzerr
[email protected]This cilantro cream chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.