CILANTRO LIME CATFISH
I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great.
Provided by Cyndi Lauterbach
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute.
- Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 1.7 g, Cholesterol 89.4 mg, Fat 19.7 g, Fiber 0.6 g, Protein 21.8 g, SaturatedFat 8.3 g, Sodium 132.8 mg, Sugar 0.1 g
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Roy Menchaca
[email protected]This recipe looks delicious! I can't wait to try it.
Allen
[email protected]I'm not sure I have all the ingredients for this recipe. I'll have to check my pantry.
Atricia Baker
[email protected]This recipe is too complicated. I'm not a fan of all the ingredients.
Linda Akama
[email protected]I followed the recipe exactly, but the catfish didn't turn out as good as I expected. I think I'll try a different recipe next time.
Banushika Vashudevam
[email protected]The catfish was a little dry, but the sauce was delicious. I'll try it again with a different type of fish.
Mark Bako
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with rice and vegetables and it was a delicious and healthy meal.
Sumon Mia
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was tangy and delicious.
lick some Lazars
[email protected]This recipe is a great way to use up leftover catfish. It's also a healthy and delicious meal option.
Natukunda Judith
[email protected]I love the combination of cilantro and lime in this recipe. It's so refreshing and flavorful. The catfish is also cooked perfectly.
Romundo Aguero
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. I'll definitely be making this again.
Risk Taker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is flaky and flavorful, and the sauce is tangy and delicious. I highly recommend it!
Barbara Mccain
[email protected]This catfish recipe is a keeper! The cilantro and lime give it a refreshing flavor that's perfect for summer. I served it with rice and black beans, and it was a hit with my family.