CILANTRO-LIME GRILLED SWORDFISH
Categories Fish Low Carb Low Fat Quick & Easy Low Cal Low/No Sugar Dinner
Yield Serves 2
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in small bowl. Pour over the fish, making sure to cover both sides with the marinade. Refrigerate 20-30 minutes. Grill for 10-12 minutes. Serve with a wedge of lime or chipotle pepper mayonnaise (on this site under member recipes)
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Harsh Brijmohun
[email protected]This is the best swordfish recipe I've ever tried. It's so flavorful and the fish is cooked perfectly.
Haroon Haroon Iqbal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Marry Jessica
[email protected]This recipe is a keeper. It's one of my favorite ways to cook swordfish.
Kimora Job
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Marilyn Valentin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Bhai Bikash
[email protected]I'll definitely be making this again.
Sanwar Husain
[email protected]Easy and delicious!
Nazir Samejo
[email protected]Yum!
Umair Shams
[email protected]This recipe was a total fail. The fish was dry and overcooked, and the marinade was bland.
Sofia Cisneros
[email protected]The marinade was delicious, but I found that the fish cooked a little too quickly. Next time, I'll reduce the cooking time by a few minutes.
Ihsan Baloch
[email protected]This is my new favorite way to cook swordfish. It's so simple, but the results are amazing.
Tilak Sinjali
[email protected]I've never cooked swordfish before, but this recipe made it easy. The fish was flaky and delicious, and the marinade added a lot of flavor.
debra anderson
[email protected]This dish was a hit at my dinner party! The cilantro and lime flavors were perfectly balanced, and the swordfish was cooked to perfection.