CILANTRO-LIME MAHI MAHI TACOS
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Provided by Leah_Luu
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a resealable plastic bag, combine 3 tablespoons lime juice, water, 1 tablespoons cilantro, garlic, cumin and cayenne. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour.
- In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoons salt and 1/4 teaspoons pepper. Add cabbage; toss well.
- In another bowl, combine sour cream, 1 tablespoons lime juice, zest, 3/4 teaspoons honey and 1/2 teaspoons salt.
- Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoons salt and remaining 1/4 teaspoons pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side.
- Transfer fish to a cutting board and coarsely chop.
- Grill tortillas, turning once, 30 seconds per side. Divide fish, slaw and avocado among tortillas, then top with sour cream mixture. Garnish with lime juice and extra cilantro, if desired.
Nutrition Facts : Calories 404.8, Fat 16.5, SaturatedFat 5.1, Cholesterol 100.4, Sodium 1032.6, Carbohydrate 42.2, Fiber 9.2, Sugar 7.8, Protein 27.4
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Stars _ earth_
[email protected]Overall, these tacos were a good meal. I would make them again, but I would probably adjust the seasoning a bit.
Shukuran Aamaal Mulunji
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Paulina
[email protected]I didn't have any cilantro, so I used parsley instead. It still tasted great.
Frances Chandler
[email protected]The fish was a little dry, but the tacos were still good.
Osaretin Happy
[email protected]I wasn't sure about the cilantro lime sauce, but it was actually really good. It added a nice tangy flavor to the tacos.
Stanley Osakwe
[email protected]A great weeknight meal. The fish cooks quickly and the tacos are full of flavor.
Ram Siss
[email protected]Delicious and easy to make.
Rashika Navodani
[email protected]These tacos were amazing! The fish was cooked to perfection and the flavors were incredible. I will definitely be making these again.
Laxmi Lamjung
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them. I especially liked the cilantro lime sauce. It was the perfect complement to the fish.
Rahat Afghan
[email protected]These tacos were delicious and easy to make. The fish was flaky and flavorful, and the lime crema was the perfect finishing touch. I would highly recommend this recipe.
Imran M Killer
[email protected]Cilantro Lime Mahi Mahi Tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.