CILANTRO-LIME MAHI MAHI TACOS
Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Provided by Leah_Luu
Categories Tex Mex
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a resealable plastic bag, combine 3 tablespoons lime juice, water, 1 tablespoons cilantro, garlic, cumin and cayenne. Add fish, seal bag and turn to coat; refrigerate, turning once, 1 hour.
- In a bowl, combine vinegar, oil, 2 teaspoons honey, 1/4 teaspoons salt and 1/4 teaspoons pepper. Add cabbage; toss well.
- In another bowl, combine sour cream, 1 tablespoons lime juice, zest, 3/4 teaspoons honey and 1/2 teaspoons salt.
- Heat grill. Remove fish from marinade; season with remaining 1/2 teaspoons salt and remaining 1/4 teaspoons pepper. Grill, turning once, until just cooked through and lightly charred, 4 minutes per side.
- Transfer fish to a cutting board and coarsely chop.
- Grill tortillas, turning once, 30 seconds per side. Divide fish, slaw and avocado among tortillas, then top with sour cream mixture. Garnish with lime juice and extra cilantro, if desired.
Nutrition Facts : Calories 404.8, Fat 16.5, SaturatedFat 5.1, Cholesterol 100.4, Sodium 1032.6, Carbohydrate 42.2, Fiber 9.2, Sugar 7.8, Protein 27.4
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Stars _ earth_
earth__s@hotmail.co.ukOverall, these tacos were a good meal. I would make them again, but I would probably adjust the seasoning a bit.
Shukuran Aamaal Mulunji
ms44@aol.comThese tacos were a bit too spicy for my taste, but my husband loved them.
Paulina
paulina19@gmail.comI didn't have any cilantro, so I used parsley instead. It still tasted great.
Frances Chandler
frances_c@yahoo.comThe fish was a little dry, but the tacos were still good.
Osaretin Happy
osaretin_happy@gmail.comI wasn't sure about the cilantro lime sauce, but it was actually really good. It added a nice tangy flavor to the tacos.
Stanley Osakwe
stanley.osakwe@hotmail.co.ukA great weeknight meal. The fish cooks quickly and the tacos are full of flavor.
Ram Siss
sissr60@gmail.comDelicious and easy to make.
Rashika Navodani
rn92@gmail.comThese tacos were amazing! The fish was cooked to perfection and the flavors were incredible. I will definitely be making these again.
Laxmi Lamjung
ll80@gmail.comI made these tacos for a party and they were a huge success. Everyone loved them. I especially liked the cilantro lime sauce. It was the perfect complement to the fish.
Rahat Afghan
afghanrahat58@hotmail.comThese tacos were delicious and easy to make. The fish was flaky and flavorful, and the lime crema was the perfect finishing touch. I would highly recommend this recipe.
Imran M Killer
m.imran77@hotmail.frCilantro Lime Mahi Mahi Tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.