Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
- To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g
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Marissa Auguste
[email protected]This was a great recipe! The shrimp were cooked perfectly and the marinade and salsa were both delicious. I will definitely be making this again.
Kisori Yadav
[email protected]I thought the marinade was a bit too salty, but the salsa was delicious. I'll try again with less salt in the marinade.
Arman Jee
[email protected]This was an easy and delicious recipe to follow. The shrimp were cooked perfectly and the marinade and salsa were both flavorful. I will definitely be making this again.
Snakho Khumalo
[email protected]The shrimp were a bit overcooked, but the marinade and salsa were delicious. I'll try again and cook the shrimp for less time.
Deyanira Solognier
[email protected]This was a great recipe! The shrimp were cooked perfectly and the marinade and salsa were both delicious. I will definitely be making this again.
Praveen Praveen
[email protected]I thought the marinade was a bit too salty, but the salsa was delicious. I'll try again with less salt in the marinade.
Dickie Townsend
[email protected]This recipe is a keeper! The shrimp were so flavorful and juicy, and the salsa was the perfect complement. I will definitely be making this again and again.
Stacey Wambui
[email protected]The shrimp were a bit overcooked, but the marinade and salsa were delicious. I'll try again and cook the shrimp for less time.
James John
[email protected]This was a delicious and easy recipe to follow. I loved the combination of flavors in the marinade and salsa. The shrimp were cooked perfectly and were very juicy.
Nazeer RindBaloch
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The marinade and salsa were so flavorful, and the shrimp cooked perfectly. I'll be making this again for sure.
Jorden Mcluja
[email protected]This shrimp dish was a hit at my dinner party! The cilantro marinade gave the shrimp a wonderfully fresh and flavorful taste, and the fruit salsa was the perfect complement. I will definitely be making this again.