ARGENTINE LASAGNA
Argentina has a strong Italian heritage and large cattle ranches. This all-in-one lasagna is packed with meat, cheese and veggies.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. In a Dutch oven, cook the beef, onion, mushrooms and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in the tomato sauce, tomato paste, pepper and 2 cups mozzarella cheese; set aside.
- 3. In a large bowl, combine the Alfredo sauce, ricotta cheese, peas and spinach.
- 4. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with four noodles, 1-1/4 cups meat sauce and 1-1/4 cups spinach mixture. Repeat layers three times. Sprinkle with remaining mozzarella cheese. (Pan will be full.)
- 5. Cover and bake at 350° for 45 minutes.
- 6. Uncover; bake 10 minutes longer or until cheese is melted.
- 7. Let stand for 10 minutes before cutting.
- 8. Garnish with basil and serve with Parmesan cheese if desired.
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Jenn Nora
[email protected]This is the best lasagna recipe I've ever tried. I'll never make it any other way again.
Naheed khan
[email protected]I'm a vegetarian, so I made this lasagna with a meatless filling. It was still delicious!
Kalungi Joram
[email protected]This lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Skylyne Smith
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so cheesy and flavorful, I couldn't get enough.
Sajjad Malik
[email protected]I made this lasagna for a party, and it was a big hit! Everyone loved it.
Alyssa Ojeda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lasagna is so rich and satisfying.
Mohamed Mubarik
[email protected]My lasagna didn't turn out as well as I hoped. The béchamel sauce was too thick, and the lasagna was a bit dry.
Ronnie Combs
[email protected]Absolutely delicious! The beef and sausage filling was so flavorful, and the béchamel sauce was the perfect complement.
super superville
[email protected]This lasagna is a keeper! I'll definitely be making it again.
Muhammad Rabiu Ibrahim
[email protected]I tried this recipe last night, and it turned out great! The lasagna was cheesy, flavorful, and cooked perfectly.
Beatrice
[email protected]I've made this lasagna twice now, and it's become a family favorite. The instructions are easy to follow, and the results are always amazing.
Kamran Javed
[email protected]This lasagna was a hit with my family! The combination of flavors was perfect, and the béchamel sauce was creamy and delicious.