AIR-FRYER CHICKEN PICCATA POCKETS
My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 425°. Beat cream cheese, lemon juice, salt and pepper on medium speed until well combined. Fold in capers and shallot., Unfold puff pastry; roll into a 12-in. square. Cut into 4 smaller squares. Spread cream cheese mixture over squares to within 1/4 in. of edges; top with chicken., Fold a corner of each pastry square over chicken, forming a triangle. Pinch triangle edges to seal and flatten with fork for tighter seal. Whisk egg and water; brush over pastry pocket, including edges. Discard leftover egg mixture. Pierce each pocket twice with a fork to vent., Place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 18-25 minutes. Remove from air fryer; cool 5 minutes. Serve pockets with lemon slices and parsley.Freeze option: Cover and freeze unbaked pockets on a waxed paper-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook as directed, increasing time about 5 minutes.
Nutrition Facts : Calories 564 calories, Fat 38g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 669mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
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Jorge Donele
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can also add your favorite vegetables to the filling.
Brian Khaya
[email protected]These chicken piccata pockets are a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and the tangy sauce.
Luka Stojanovic
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken, and it's also a delicious and easy weeknight meal.
Jit Bahadur
[email protected]These chicken piccata pockets are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Asya Sherif
[email protected]I love that this recipe is healthy and delicious. The chicken is baked, not fried, and the sauce is made with fresh ingredients.
Anwar Sadat
[email protected]These chicken piccata pockets are a great way to impress your friends and family. They're easy to make, but they look and taste like they came from a fancy restaurant.
MD Ebryhim
[email protected]I'm always looking for new air fryer recipes, and this one definitely did not disappoint. The chicken was cooked perfectly, and the sauce was flavorful and tangy.
Lawrence Boateng
[email protected]These chicken piccata pockets are a great way to change up your usual chicken dinner routine. They're also a great way to get your kids to eat their vegetables.
The Boss Brothers TV
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover chicken.
Woke__ Beats
[email protected]These chicken piccata pockets are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Sinethemba Dlamini
[email protected]I'm not a big fan of chicken piccata, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was delicious, and the sauce was amazing. I will definitely be making this recipe again.
Tyrone Sposite
[email protected]I made these chicken piccata pockets for a party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Carolyn h Rice
[email protected]These chicken piccata pockets are a great way to get your kids to eat their vegetables. My kids loved the crispy chicken and the tangy sauce. I served it with steamed broccoli and carrots, and they ate everything.
Rai Yasir
[email protected]I was skeptical about making chicken piccata in an air fryer, but I was pleasantly surprised. The chicken turned out great! It was moist and flavorful, and the sauce was perfect.
JALEEL Brown
[email protected]This is one of my favorite air fryer recipes. The chicken is always cooked evenly, and the sauce is delicious. I like to serve it with roasted vegetables or a side salad.
Judy Bochaberi
[email protected]I loved how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly. The chicken was crispy on the outside and tender on the inside.
Aakash Grg
[email protected]These chicken piccata pockets were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.