CILANTRO RELISH
Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!
Provided by RADHIKA GHATAGE
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 12m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
- Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g
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Adan Cortes
[email protected]This relish is a great way to use up leftover cilantro. It's also a great way to add a pop of flavor to your favorite dishes.
Adebayo Fetuga
[email protected]I'm not a huge fan of cilantro, but I still enjoyed this relish. The flavors are well-balanced and it's not too spicy.
Kyra Wood
[email protected]This relish is the perfect addition to any Mexican-inspired dish. It's also great on grilled chicken or fish.
Sagor Nur
[email protected]I made this relish for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Gwendolyn Bradley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sunfred Owusu
[email protected]I love the combination of flavors in this relish. The cilantro, lime, and jalapeno are all perfectly balanced.
Misheal Kayembi
[email protected]This relish is so versatile. I've used it on everything from tacos to grilled chicken to fish. It's always a hit.
m Richard
[email protected]I'm always looking for new and exciting recipes to try, and this cilantro relish definitely fits the bill. It's unique, flavorful, and easy to make.
Mahmoud Sherif
[email protected]This cilantro relish is the perfect way to add a pop of flavor to your favorite dishes. I love using it on tacos, nachos, and even in my salad dressing.
Cianie Diggs
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cilantro, but I'm so glad I did. The flavors are perfectly balanced and the relish is so refreshing.
Shy Suriel
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I love that it only takes a few minutes to make.
Faizy Abbasi
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to tacos, burritos, and even grilled chicken.
Abdullah ab Abdullah
[email protected]This cilantro relish was a hit at my last party! Everyone loved the bright, fresh flavors.