SHEET PAN VEGAN ROASTED BRUSSELS SPROUTS AND BUTTERNUT SQUASH
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
- Roast in the preheated oven until golden and crispy, about 25 minutes.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 234.3 mg, Sugar 2.7 g
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Shantel Muthoni
[email protected]This is a great recipe for a fall dinner. The vegetables are roasted to perfection and the sauce is delicious.
Alagbe Isaac
[email protected]I've tried this recipe with different types of vegetables and it always turns out great. It's a really versatile dish.
Soph Knight
[email protected]This is a great recipe for a healthy side dish. It's also really easy to make.
Sanu Saddiqui
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The butternut squash and the sauce balanced out the flavor of the Brussels sprouts.
DrumAtelier
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Heru
[email protected]This dish is a great way to get your daily dose of vegetables.
Niaz Ali khan
[email protected]I love the combination of Brussels sprouts and butternut squash. They complement each other perfectly.
Winde Marcelino
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and it's always a crowd-pleaser.
sana khalid
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. It's simple, healthy, and delicious.
Jackie Bermejo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kohl Larmie
[email protected]This dish is perfect for fall. The butternut squash and Brussels sprouts are in season and they taste amazing roasted together.
Adebukola Adesanya
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Dajon Rosemond
[email protected]This is a great recipe for a healthy and easy weeknight meal. The vegetables are roasted in one pan, so there's minimal cleanup.
GamerNoobGod
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful. I'll definitely be making this dish again.
Zacarias Francisco Huambo
[email protected]This dish was a hit with my family! Even my picky eaters loved it. The vegetables were roasted to perfection and the sauce was the perfect finishing touch.
Stacy Gage
[email protected]Absolutely delicious! The Brussels sprouts were perfectly roasted and the butternut squash was soft and flavorful. I loved the combination of sweet and savory flavors.