CILANTRO SEAFOOD CEVICHE
If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.
Provided by Arnessa
Categories Lunch/Snacks
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut shrimp and squid into small bite size pieces.
- Place meat in a large bowl and pour in the lime juice (meat should be completely covered with the lime juice).
- Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white (The whiteness of the meat will tell you that it has cooked in the acid).
- Add cilantro and tomatoes and mix well.
- Add salt and pepper to taste.
- Place in a sealed container and chill.
- Serve cold alone immediately or let soak for more flavor.
- The recipe keeps refrigerated in sealed container for 3-4 days.
- Note: If you are squeamish about eating seafood cooked in mere acid (like my mom is), you may use half-cooked, blanched seafood in this recipe instead of uncooked seafood (The result will not be as tender a meat, but I have tried both, and the results are comparable).
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Kwabena Jehu
[email protected]This ceviche is one of my favorite dishes to make. It's so light and refreshing, and the flavors are incredible.
Alejandro Figueras
[email protected]I love that this ceviche recipe is so easy to make. I can always whip it up in a few minutes, and it's always a crowd-pleaser.
MD Ashik rohman
[email protected]This ceviche is a delicious and refreshing dish that's perfect for a summer party. The combination of flavors is amazing and the fish is cooked perfectly.
Tikaram Parjuli
[email protected]I've tried many ceviche recipes, but this one is by far the best. The flavors are incredible and the fish is cooked to perfection.
Md belal Hossen
[email protected]This ceviche recipe is a keeper! It's easy to make and always a hit with my friends and family.
Koko Janii
[email protected]Meh.
Shadrick Mumbi
[email protected]This ceviche was not good. The fish was overcooked and the flavors were bland.
Labo Jeff
[email protected]This ceviche is a bit too spicy for me, but I still enjoyed it.
Trevor Boudreau
[email protected]This ceviche is delicious! The flavors are amazing.
Brenda Arechiga
[email protected]I love this ceviche! It's so easy to make and always a crowd-pleaser.
Lili Barnhart
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Michael Wiseman
[email protected]I was disappointed with this ceviche. The fish was overcooked and the flavors were bland. I won't be making this again.
Shehroz Shehroz
[email protected]This ceviche was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less jalapeño next time.
Xuseen Cabdi
[email protected]I followed the recipe exactly and it turned out great. The ceviche was light and refreshing, and the flavors were perfectly balanced.
Firework Combo
[email protected]This ceviche was easy to make and turned out delicious. I used shrimp, scallops, and tilapia, and it was all cooked perfectly. The lime juice and cilantro gave it a really fresh flavor.
Samuel Wessels
[email protected]I've never been a big fan of ceviche, but this recipe changed my mind. The combination of flavors was amazing, and the fish was so tender. I'll definitely be making this again.
ISAH ILIYA
[email protected]This ceviche was a hit at my last dinner party! The flavors were bright and fresh, and the seafood was cooked perfectly. I'll definitely be making this again.