CINCINNATI CHILI
The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but by boiling it!
Provided by KelBel
Categories Meat
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
- Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
- Serves with any or all of the following accompaniments:
- 1 way: cooked spaghetti.
- 2 way: finely grated cheddar cheese
- 3 way: chopped raw onion
- 4 way: cooked kidney beans
- 5 way: oyster crackers.
Nutrition Facts : Calories 316.5, Fat 21.4, SaturatedFat 8.5, Cholesterol 78.4, Sodium 997.5, Carbohydrate 10.4, Fiber 3.8, Sugar 4.4, Protein 22.1
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Monica Bounsana
[email protected]This chili is amazing! I'll definitely be making it again.
Mohammed Hisham
[email protected]This is the best Cincinnati chili recipe I've ever had. The chocolate adds a great depth of flavor.
Lolo Lolu
[email protected]I'm a big fan of Cincinnati chili and this recipe is one of the best I've tried. It's got all the classic flavors and the chocolate adds a really nice touch.
Zainab Azeez
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and the spices really warm you up.
Tuhin Ahmed
[email protected]I've made this chili several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Lanese Jackson
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add a can of diced tomatoes and a tablespoon of Worcestershire sauce.
shawon ahammed
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Foyaz Miah
[email protected]This chili is a little spicy for me, but I still really enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Dakota
[email protected]I love that this recipe uses ground beef and ground pork. It gives the chili a really rich and flavorful broth.
Mutaz al_salman
[email protected]This chili is a hit with my family and friends. It's always the first thing to go at potlucks.
Tofiqunar Unar
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate in chili, but I'm so glad I did. The chocolate adds a subtle sweetness that really complements the other flavors.
Paul Mickey
[email protected]I've tried many Cincinnati chili recipes, but this one is by far the best. It's easy to follow and the results are amazing.
Geraldine Maisaka Ngele
[email protected]This Cincinnati chili is a total game changer! It's got the perfect balance of spices and the addition of chocolate gives it a unique and delicious flavor.