CINCINNATI CHILI DOGS
Native Buckeyes pledge allegiance to this dog. Pile on the all-beef chili, heady with chocolate, cinnamon, and other spices, with abandon. The finishing touches are fundamental: yellow mustard, diced sweet onion, and lots of shredded cheddar cheese. Unless you're a pro at eating one, you may want to grab a knife and fork -- or a bib.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
- Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.
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mandisi myekeni
[email protected]I made these chili dogs for my family last night and they were a hit! The chili was so easy to make and it had a great flavor. The hot dogs were cooked perfectly and the buns were soft and fluffy. This is definitely a recipe that I will be making aga
Nafiza Islam
[email protected]These chili dogs were delicious! The chili was flavorful and had just the right amount of heat. The hot dogs were cooked perfectly and the buns were soft and fluffy. I would definitely recommend this recipe to anyone who loves chili dogs.
Paul East
[email protected]These chili dogs were amazing! The chili was flavorful and had a nice kick to it. The hot dogs were cooked perfectly and the buns were soft and fluffy. I would definitely recommend this recipe to anyone who loves chili dogs.
Gori Raghav
[email protected]I'm not a big fan of chili dogs, but I tried this recipe and I was pleasantly surprised! The chili was flavorful and had just the right amount of heat. The hot dogs were cooked perfectly and the buns were soft and fluffy. I would definitely recommend
T.Allen Freeland
[email protected]These chili dogs were so good! The chili was flavorful and had a nice kick to it. The hot dogs were cooked perfectly and the buns were soft and fluffy. I would definitely recommend this recipe to anyone who loves chili dogs.
Alondra verenisse Cabana chavarry
[email protected]I made these chili dogs for a party last weekend and they were a huge hit! Everyone loved them. The chili was flavorful and had just the right amount of spice. The hot dogs were cooked perfectly and the buns were soft and fluffy. This is definitely a
Mashooq baloch
[email protected]These chili dogs were delicious! The chili was flavorful and had a nice kick to it. The hot dogs were cooked perfectly and the buns were soft and fluffy. I would definitely recommend this recipe to anyone who loves chili dogs.
Gwyn Jarensky
[email protected]I'm not usually a fan of chili dogs, but these Cincinnati Chili Dogs were amazing! The chili was flavorful and had just the right amount of heat. The hot dogs were cooked perfectly and the buns were soft and fluffy. I will definitely be making these
Nancy Jane Blair-Bobst
[email protected]I made these chili dogs for my family last night and they loved them! The chili was so easy to make and it had a great flavor. The hot dogs were cooked perfectly and the buns were soft and fluffy. This is definitely a recipe that I will be making aga
CJ Aucamp
[email protected]These Cincinnati Chili Dogs were a hit! The chili was flavorful and had just the right amount of heat. The hot dogs were cooked perfectly and the buns were soft and fluffy. Overall, this was a delicious and easy-to-make recipe that I will definitely