BELL PEPPER SAUTE
Cooking softens and sweetens these vegetables for a perfect side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.
- Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
Nutrition Facts : Calories 57 g, Fat 3 g, Protein 1 g
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Matlhebo Moyo
[email protected]I'm always looking for new ways to cook bell peppers and this sauté is a great option. The flavors are amazing and it's so easy to make.
kashaf rani
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal.
Anita Whitfield
[email protected]I love the vibrant colors of this sauté. It's a great way to add some color to your plate.
Foyez Ahmed
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Bob Gittins
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this sauté. The sauce was flavorful and the peppers were cooked perfectly.
HAMMAD Jee
[email protected]This is a delicious and healthy recipe that the whole family will love.
Joel O'Riordan
[email protected]I love that this sauté is so quick and easy to make. It's perfect for a busy weeknight meal.
William Johnstone
[email protected]This is a great recipe for a healthy and satisfying meal. The bell peppers are packed with nutrients and the sauce is light and flavorful.
Yar Bash
[email protected]I made this sauté for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sujaya Pesanjith
[email protected]This is a versatile recipe that can be adapted to your own taste. I like to add a little bit of chili powder and cumin to give it a Southwestern flavor.
Muluken Seyoum
[email protected]I love that this sauté can be made with all fresh ingredients. It's a great way to use up extra vegetables from the garden.
Ahmed Abbeyson
[email protected]This is a great recipe for a beginner cook. It's simple to follow and the results are delicious.
Mtawali Jonathan
[email protected]I'm not usually a fan of bell peppers, but this sauté changed my mind. The peppers were cooked perfectly and the sauce was amazing.
Jaocbenben Chen
[email protected]This sauté is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Mashal Abbasi
[email protected]I love the combination of sweet and savory flavors in this sauté. The bell peppers are perfectly caramelized and the sauce is rich and flavorful.
Santosh Bharti
[email protected]This is a delicious and healthy dish that's perfect for a light lunch or dinner.
Afsal Hussain
[email protected]I made this sauté for my family and they all loved it. The bell peppers were perfectly cooked and the sauce was flavorful and tangy.
Ntando Mdluli
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile - you can add different vegetables, proteins, or sauces to change it up.
Zeinab Mbarak
[email protected]I've made this sauté several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Alam Hassan
[email protected]This bell pepper sauté was a hit at our dinner party last night! The colors were so vibrant and the flavors were incredible. I especially loved the addition of the balsamic vinegar, which gave it a nice tangy kick.