CINCINNATI CHILI II
This is my family's favorite Chili. We serve this over Spaghetti. Can be served with Cheddar Cheese, Kidney Beans, Onions and Oyster Crackers
Provided by Tonkcats
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a 4 quart saucepot, add ground beef to water. Stir until beef separates to a fine texture. Boil slowly for half an hour.
- Add all other ingredients. Stir to blend, bringing to a boil; reduce heat and simmer uncovered for about 3 hours.
- Last hour, pot may be covered after desired consistency is reached.
- Chili should be refrigerated overnight so that fat can be skimmed from the top before reheating.
- If you use very lean (95% or higher) beef you may not need to skim.
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Tanvir Hajari
[email protected]I'm not a big fan of chili, but I'm willing to give this recipe a try.
Naeem Nomi
[email protected]I can't wait to try this chili recipe. It looks delicious!
Rezaul Alom Khan
[email protected]This chili is a keeper. It's going to be my new go-to chili recipe.
little monster g a n g
[email protected]I'm so glad I found this recipe. It's the best Cincinnati chili I've ever had.
FURY KING 69
[email protected]This chili is the perfect party food. It's easy to make, and it's always a hit with my guests.
Md Mahbub Hasan
[email protected]I love that this chili is made with ground beef and Italian sausage. It gives the chili a really rich and flavorful taste.
Pardacei Arain
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it's sure to fill you up.
Natseba Sam
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. The chili is flavorful and delicious, and it's sure to be a hit at my next party.
mezbha Mainuddin
[email protected]This chili is so easy to make, and it's absolutely delicious. I'll definitely be making it again and again.
kazi taher
[email protected]I followed the recipe exactly, and the chili turned out perfectly. It's the perfect balance of spices and flavors.
Tessa Padayachee
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Andleeb Sajid
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The chili is so flavorful and delicious, I couldn't get enough of it.
Sophia Mington
[email protected]This is the best Cincinnati chili I've ever had! The flavors are incredible, and the chili is the perfect consistency.
JUANITA KOZLOWSKI
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chili is absolutely delicious! I'll definitely be making it again.
Ashiq Ullal
[email protected]This chili is amazing! It's so flavorful and delicious. I love the combination of spices, and the beef is cooked to perfection.
Sweetie Yaa
[email protected]I've been making this Cincinnati chili recipe for years, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Jampur pakistani (Journalist)
[email protected]This Cincinnati chili recipe is a real winner! The flavors are bold and rich, and the chili has just the right amount of heat. I especially love the addition of the cinnamon and allspice - it gives the chili a unique and delicious flavor.