GRILLED SALMON WITH BASIL AIOLI
DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.
Provided by Dr. Jenny
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the basil aioli: Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 Tb oil a few drops at a time, then gradually whisk in remaining oil in a thin stream. Whisk in 1 Tb warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. (Can be made 1 day ahead. Keep chilled).
- For Salmon: Prepare a BBQ (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon, uncovered, 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Serve with aioli.
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Badr Mostafa
[email protected]This is my new favorite salmon recipe! The basil aioli is the perfect finishing touch.
Virgil Spencer
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The basil aioli was especially good.
Fillali Bouchra
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and basil aioli are both delicious.
Katherin Watkins
[email protected]The salmon was a bit dry, but the basil aioli helped to make it more moist.
maxq3.0
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the salmon and the basil aioli.
Ruach Biel
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
ruggiero oriana
[email protected]Not a fan of the basil aioli, but the salmon itself was cooked well.
cynthia chizoba
[email protected]This recipe was easy to follow and the results were fantastic. The salmon was cooked perfectly and the basil aioli was a great addition. I will definitely be making this again.
Allistar Smit
[email protected]The salmon was a bit overcooked for my taste, but the basil aioli was delicious. I'll try again with a lower cooking temperature.
kazeem omoyeni
[email protected]I've tried many grilled salmon recipes, but this one is by far the best. The basil aioli is a game-changer. Highly recommend!
Khedija Ali
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the basil aioli was amazing. I will definitely be making this again and again.
Hasham khan Khan
[email protected]I made this dish last night and it was a hit with my family! The salmon was moist and flavorful, and the basil aioli was the perfect finishing touch. Will definitely be making this again.
Jamal JamalAhmad
[email protected]This grilled salmon with basil aioli was an absolute delight! The salmon was cooked to perfection, with a crispy skin and flaky, tender flesh. The basil aioli was the perfect complement, adding a burst of fresh, herbaceous flavor to each bite.