CINCO DE MAYO BREAD
Adapted from a recipe in Electric Bread. Add more jalapenos for extra spice. Excellent with chili. I love the taste of the jalapenos and cilantro.
Provided by Karen From Colorado
Categories Breads
Time 3h5m
Yield 1 Large Loaf
Number Of Ingredients 11
Steps:
- Add ingredients in the order given to your bread machine.
- Set for regular or rapid bake cycle.
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Md Bayjid
[email protected]This bread is beautiful! I can't wait to try it.
ShanU KojA
[email protected]I've never made bread before, but this recipe made it so easy. I'm so glad I tried it!
Belmiloud Oussama
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dense and crumbly.
Theo Brooks
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Kgotso Kok
[email protected]The topping on this bread is amazing! It's the perfect combination of sweet and crunchy.
jaeelalyn
[email protected]This bread was a bit dry. I think I would have added more milk or butter to the batter.
Rachel Davala
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners and experienced bakers alike.
biryani 2.0 Real
[email protected]This is now my go-to recipe for Cinco de Mayo bread. It's always a crowd-pleaser and it's so easy to make.
Antonio Velez
[email protected]This bread was a little too sweet for my taste. I think I would have preferred it with less sugar.
Mccorey Vinnie
[email protected]This bread is a great way to celebrate Cinco de Mayo. It's festive and colorful, and it tastes delicious. I especially loved the topping, which added a nice touch of sweetness and crunch.
Shahirali memin
[email protected]Love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out perfectly and tasted amazing!
Milan Kc
[email protected]This bread was a hit at my Cinco de Mayo party! It was incredibly fluffy and moist, with the perfect amount of sweetness. The topping was also delicious, with a nice crunch from the pecans and a subtle hint of cinnamon.