CINDERELLA BEEF SHORT RIBS
Make and share this Cinderella Beef Short Ribs recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 16h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
- Place in bag and refrigerate overnight.
- Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
- Prepare smoker.
- Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
- Cook meat on smoker for approximately 4-5 hours.**
- During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
- Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2
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Raazik khan
[email protected]This dish is definitely a keeper!
Cap Cut
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind.
Clinton Icekin
[email protected]This is a great recipe for a beginner cook.
Sk Saddik Sk Saddik
[email protected]I can't wait to try this recipe again with different cuts of meat.
Abena Karikari
[email protected]Overall, this is a solid recipe that I would recommend to others.
Do Our Die
[email protected]I found the recipe to be a bit too salty for my liking.
Hunter Hogan
[email protected]The short ribs were a little fatty for my taste, but the sauce was delicious.
Divine Ordu
[email protected]I served this with mashed potatoes and roasted vegetables, and it was a perfect meal.
Aayush Dahal
[email protected]This dish is perfect for a special occasion or just a cozy night in.
Ambika Thapa
[email protected]I loved the crispy shallots on top. They added a nice crunch to the dish.
Niko Nik
[email protected]I had to make a few substitutions based on what I had on hand, but the dish still turned out great.
Hassan Larkoh
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Haruna Almiyaw
[email protected]I've made this recipe a few times and it's always a hit.
Mohibullah Kamran
[email protected]This is the ultimate comfort food! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful.