SPICY MUSSELS WITH CHINESE SEASONINGS
Provided by Florence Fabricant
Categories one pot, appetizer
Time 40m
Yield 6 first-course servings
Number Of Ingredients 12
Steps:
- Scrub and debeard the mussels.
- Heat oil in a saucepan large enough to hold the mussels with room to spare, or use a large wok. Add the onion, ginger and garlic and saute until tender but not brown. Stir in the five-spice powder, rice wine and vinegar. Bring to a simmer.
- Add the mussels, cover and cook over medium heat until the mussels have opened. Transfer the mussels to individual dishes, discarding any that have not opened.
- Stir the sesame oil into the broth and add the chili oil and soy sauce to taste. Pour the broth over the mussels, garnish with scallions and serve.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 658 milligrams, Sugar 1 gram, TransFat 0 grams
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Abraham Adam
[email protected]I'm always looking for new seafood recipes, so I was excited to try this one. The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Shimeka Oteh
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
With Kamrul
[email protected]This recipe was easy to follow and the dish turned out great. The mussels were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and it was a perfect meal.
Taylan Demir
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
I.I. Rafi
[email protected]This dish was a hit at my party! Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
Peter Adu
[email protected]I'm always looking for new seafood recipes, so I was excited to try this one. The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Dominick Palmer
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
J
[email protected]This recipe was easy to follow and the dish turned out great. The mussels were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and it was a perfect meal.
Gustavinavenski Debru
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
shaik siraj
[email protected]This dish was a hit at my party! Everyone loved the mussels and the sauce. I will definitely be making this again for my next party.
Raj Koirala
[email protected]I'm always looking for new seafood recipes, so I was excited to try this one. The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Mad Lord
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The mussels were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ali Raz
[email protected]This recipe was easy to follow and the dish turned out great. The mussels were cooked perfectly and the sauce was flavorful and spicy. I served it with rice and it was a perfect meal.
SK movie
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised. The sauce was so good that I ended up eating all of the mussels. I will definitely be making this again.
martha martin
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves seafood.