CINDERELLA PUMPKIN PIE
This is a great pie from Richard Simmons' book "Sweetie Pie." Very healthy and much lower fat than the usual, and with a spicier flavor.
Provided by BigFatMomma
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Place rack in lowest oven position.
- Preheat to 425.
- To make the crust, stir together flours, sugar and salt in a medium bowl.
- With a pastry blender, knives, or fingertips, cut in vegetable oil spread until the mixture looks like coarse meal.
- Sprinkle with the cold water, toss to moisten, and gather into a ball.
- On floured wax paper, roll out dough to a 12 inch circle (thin).
- Invert paper onto a 9-inch pie plate.
- Peel off waxed paper, and fitn dough into bottom and up sides of pan. Crimp the edges to form a 1/4 inch border.
- Prick bottom of crust with fork in several places.
- Bake on low rack for 12-15 minutes until JUST pale golden in color.
- Remove to cooling rack.
- ADJUST OVEN to 350.
- Filling---------.
- In a large bowl, whisk pumkin, milk, syrup, brown sugar, egg whites, whole egg, spices, vanilla and salt until smooth.
- Pour into crust.
- Carefully return pie to oven.
- Bake at 350 on lowest rack until center is firm--not jiggly--about 45-50 minutes.
- Move to wire rack to cool.
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Cabdalle Maxamed
[email protected]Overall, I highly recommend this Cinderella Pumpkin Pie recipe. It's easy to make, tastes delicious, and is sure to impress your guests.
Davis Sydney
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
MD Ariyan Arman
[email protected]I'm not a baker, but I was able to make this pie with no problem. The instructions are very clear and easy to follow.
md junayed Ahmed
[email protected]This pie is a bit more time-consuming to make than some other pumpkin pies, but it's worth it. The flavor is amazing.
Abubakr Saddique
[email protected]I love that this recipe uses fresh Cinderella pumpkin. It gives the pie a much better flavor than canned pumpkin.
René Hammes
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for entertaining because it's so easy to make ahead of time.
Rose B.
[email protected]This pie is so easy to make and it tastes amazing. I love the Cinderella pumpkin flavor. It's a perfect fall dessert.
MOHAMED SANKOH
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Daniel Kwame
[email protected]This pumpkin pie is a work of art! The Cinderella pumpkin gives it a beautiful golden color, and the custard filling is perfectly smooth and creamy. I highly recommend this recipe.
JUNIOR KYAGABA
[email protected]I've been making pumpkin pies for years, but this is by far the best recipe I've ever used. The filling is perfectly spiced, and the crust is flaky and golden brown. I will definitely be making this pie again and again.
Zohra Farahmand
[email protected]I'm not a big fan of pumpkin pie, but I decided to give this recipe a try. I'm so glad I did! The pie was delicious, and the Cinderella pumpkin gave it a unique flavor that I really enjoyed.
Imran Tainwala
[email protected]I love the addition of the Cinderella pumpkin to this pie. It gives it a beautiful golden color and a slightly sweet flavor. This pie is sure to impress your guests.
Baby Thanks
[email protected]I was a bit skeptical about making a pumpkin pie from scratch, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfectly. It was a hit with my family and friends.
Hashim Apple
[email protected]This is the best pumpkin pie recipe I've ever tried. The filling is so rich and creamy, and the crust is perfectly flaky. I'll definitely be making this again for Thanksgiving!
Mohammed Swaleh
[email protected]I've made this Cinderella Pumpkin Pie several times now and it has become a family favorite. The custard filling is smooth and creamy, and the pumpkin flavor is perfectly balanced with the spices. The crust is flaky and buttery, and it holds everythi