PRETZEL ICE CREAM PIE
Provided by Christina Tosi
Categories Dessert Kid-Friendly Frozen Dessert Party Small Plates
Yield makes 1 (10-inch ) pie; serves 8 to 10
Number Of Ingredients 3
Steps:
- 1. Using your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.)
- 2. Toss the melted butter into the crumbled pretzel crunch, mixing well. Using your fingers and the palms of your hands, press the mixture firmly into a 10-inch pie tin, making sure the bottom and sides of the pie tin are evenly covered. Wrapped in plastic, the crust can be frozen for up to 2 weeks.
- 3. Use a spatula to spread the ice cream into the pie shell. Freeze the pie for at least 3 hours, or until the ice cream is frozen hard enough so the pie is easy to cut and serve. Wrapped in plastic wrap, the pie will keep for 2 weeks in the freezer.
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Hassan jahan
[email protected]I love this recipe! It's the perfect combination of sweet and salty. I will definitely make it again.
Ali RDX
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique dessert that will impress your guests.
Jason goddard
[email protected]I've never made a pretzel ice cream pie before, but this recipe made it easy. I'm so glad I tried it!
Favour Obi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone will love it.
Aarionna Charles
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
EJIROGHENE OGHENENYORE
[email protected]This pie is definitely not for people who don't like sweet and salty desserts. But if you do, you'll love it!
Santo
[email protected]The ice cream melted too quickly. I would recommend serving the pie immediately after it's made.
MR BAMS
[email protected]I had some trouble getting the pie out of the pan. I think I needed to grease the pan more.
Rakib Kegn
[email protected]The pie was delicious, but the crust was a little too salty for my taste. I would reduce the amount of salt in the crust next time.
Mr Imon
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Brigitte Sunjo
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Isabelle Ellsworth
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
Torben Meyer
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and unique dessert.
Aayan Abbasi
[email protected]I was skeptical about this recipe, but it turned out great! The pretzel crust was the perfect complement to the ice cream. I used chocolate ice cream, but I think vanilla or strawberry would also be good.
Yeasinibnemuhammad
[email protected]My family loved this recipe! The combination of salty pretzels and sweet ice cream was a hit. I will definitely make this again.