CINDI'S BISCUITS
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.
Provided by Cindi Hayward-Boger
Categories Biscuits
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a large mixing bowl, add flour, butter and shortening and, using a pastry blender, cut in the butter and shortening until crumbly.
- 3. Add cold whole milk and stir with a wooden spoon until just combined.
- 4. Turn dough out onto a floured surface and knead the dough a few times and pat out till about 1/4 inch thick. Tri-fold the dough over itself a few times. Then, using a 2 inch biscuit cutter, cut out biscuits, do not twist the cutter. Place on an ungreased baking sheet and bake for about 14-15 minutes.
- 5. May brush melted butter the tops when done baking, if desired. Makes about 9 biscuits
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St gaming World
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy.
Ken Vanpelt
[email protected]These biscuits are a family favorite! We make them every weekend for breakfast.
Rj Bowen
[email protected]I'm not a big fan of biscuits, but these were actually really good. I'll definitely be making them again.
Khethiwe Mathe
[email protected]These biscuits are the perfect addition to any meal. They're fluffy, buttery, and oh-so-delicious.
Rose Mini
[email protected]I was disappointed with this recipe. The biscuits were dry and bland.
Cake Kanticha
[email protected]I've never had a biscuit so good! These are the best biscuits I've ever eaten.
Arshad Manzoor
[email protected]These biscuits are so easy to make and they taste amazing! I'll definitely be making them again.
Gugu Kumar
[email protected]I tried this recipe and the biscuits were way too salty. I had to throw them out.
backcountrybum
[email protected]These biscuits are delicious! I love the way the butter melts in my mouth.
Shuvo Deb Roy
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Denique Wedderburn
[email protected]I've been using this recipe for years and it never fails me. The biscuits are always light and fluffy.
Natalie Vrey
[email protected]Meh. They were okay.
Linamandla Marele
[email protected]These biscuits are the best! I've made them several times and they always turn out perfect. Thanks for sharing the recipe!
mh Suvon
[email protected]Not a fan. The biscuits were dry and crumbly.
Ivy Baschiera
[email protected]Easy to make and oh so good! I used my favorite brand of refrigerated biscuits and they turned out perfect.
Cassandra Burckhalter
[email protected]These biscuits were a hit at my breakfast table! They were light and fluffy, with a perfect buttery flavor. I'll definitely be making these again.