CINDI'S LASAGNA
This Lasagna is made with 3 cheeses, Kraft Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This lasagna has lots of flavor, and it gets rave reviews. I often get requests for this recipe.
Provided by Cindi M Bauer
Categories Cheese
Time 1h15m
Yield 9-12 serving(s)
Number Of Ingredients 16
Steps:
- Cook lasagna noodles (with vegetable oil), according to pkg. directions.
- Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
- Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
- Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
- Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
- Add 1/3 of the meat sauce over the noodles.
- Sprinkle on 1 cup of the shredded mozzarella cheese.
- Cover with 9 slices of the Kraft Cheese.
- Repeat layering with the noodles, meat sauce and both cheeses.
- On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.).
- Cover baking pan with a lid, or aluminum foil.
- Bake 45 - 50 minutes, in a 350 degree oven.
- Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.
Nutrition Facts : Calories 592, Fat 30.2, SaturatedFat 14, Cholesterol 106.7, Sodium 1316.5, Carbohydrate 43.9, Fiber 4.1, Sugar 14, Protein 36.9
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M Green
[email protected]I followed the recipe exactly and the lasagna was still a disaster. I don't know what went wrong.
Mudiyanselagah Dipthi
[email protected]This lasagna was easy to make and turned out great. I'll definitely be making it again.
Alia Ch
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious!
Emma Vences
[email protected]I made this lasagna for a party and it was a huge hit. Everyone loved it!
Summer Spell
[email protected]This lasagna is the best I've ever had! The ricotta cheese filling is so fluffy and the sauce is perfectly seasoned.
Md Samiyol
[email protected]I was disappointed with this lasagna. The sauce was bland and the cheese was rubbery. I won't be making it again.
Loverney Gudelos
[email protected]I love how Cindy's lasagna is always so cheesy and flavorful. It's my go-to recipe when I'm craving a comforting meal.
Whobay Abibatu
[email protected]The instructions were easy to follow and the lasagna turned out perfectly. It was a great meal to share with friends.
Zonlox Yt
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Xmart Anas
[email protected]I've made this lasagna several times now and it's always a hit. The ricotta cheese filling is so creamy and delicious.
Mohamed Mahdi
[email protected]My family loved this lasagna! It was cheesy, flavorful, and easy to make. I will definitely be making this again.