CINDY'S BREAKFAST CASSEROLE
The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!
Provided by Cindy in Pensacola
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
- Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
- Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
- Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
- Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
- Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
- Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 24.4 g, Cholesterol 378.4 mg, Fat 31.7 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 1258.2 mg, Sugar 5.9 g
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sesugh dennis
[email protected]This is my go-to breakfast casserole recipe. It's so easy to make and always turns out delicious.
Osama Ashrf
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Ski Mask Killer
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish for a lazy weekend morning.
Pyarausman Pyarausman
[email protected]This casserole was a bit too dry for my taste. I would add more milk or cream next time.
Judith Zamora
[email protected]I'm not a fan of breakfast casseroles, but this one was actually pretty good. The eggs were fluffy and the hash browns were crispy.
Dorsa esh
[email protected]This casserole was a great way to use up leftover turkey. It was easy to make and very tasty.
Gillian Gishid
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ahmed Qandeel
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
rana abdurrahman
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Brisilda Dervishi
[email protected]This casserole was easy to make and tasted great! I would definitely make it again.
Makenzie Broaden
[email protected]I made this casserole for my family and everyone loved it! The eggs were cooked perfectly and the hash browns were crispy on the outside and fluffy on the inside.
hillina fana
[email protected]This casserole was a little too heavy for my taste. The hash browns were a bit greasy and the cheese was overpowering.
Jenny Cv
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish for a weekend brunch or a holiday gathering.
Zhyar A. Mahmood
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the fluffy eggs and the crispy hash browns.