CINDY'S MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cindy's Meatloaf image

My niece requests this recipe for her birthday every year.

Provided by Cindy Van Kirk

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 10

4 lb 80% fat free ground beef
1/2 c italian flavored bread crumbs
1/2 c chopped onion
1/2 c chopped green peppers
3 egga
1 1/2 tsp table salt
1/2 tsp pepper
2 can(s) dream of mushroom soup
2 pkg liptons onion soup mix
1 1/2 can(s) low fat milk

Steps:

  • 1. Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.
  • 2. In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
  • 3. Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.

Priest Hannans
[email protected]

This meatloaf was a bit bland for my taste. I would probably add some more spices next time.


Kermit the doggie 124
[email protected]

I'm not sure what I did wrong, but my meatloaf turned out really dry. I'm going to try again next week with a different recipe.


Trevor Remekie
[email protected]

This meatloaf is the perfect comfort food. It's hearty, flavorful, and always hits the spot.


Tristen Brooks
[email protected]

I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!


Paanya Thabiso
[email protected]

I'm always looking for new meatloaf recipes, and this one is definitely a keeper. It's so moist and flavorful, and the glaze is the perfect finishing touch.


Seak Alamin
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Chelsea B
[email protected]

I've never made meatloaf before, but this recipe made it so easy. I was really impressed with how it turned out.


Mohammed faiz uddin
[email protected]

I'm not a big fan of meatloaf, but I have to say this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze was delicious.


bawe shelah
[email protected]

The meatloaf was good, but I found the glaze to be a bit too sweet. I would probably use less ketchup next time.


AJ Toafia
[email protected]

This meatloaf was a bit dry for my taste. I think I would add some more liquid next time.


Aamadnaveed Mohsin
[email protected]

I've made this meatloaf several times now and it's always a crowd-pleaser. Everyone loves it!


Emma Stott
[email protected]

I was a bit skeptical about the ketchup glaze, but it really made the meatloaf. It was so flavorful and caramelized beautifully.


Pradesh Karki
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.


Raja Hamad
[email protected]

I followed the recipe exactly and it turned out perfectly. The meatloaf was juicy and delicious.


Sobhal Boorat
[email protected]

This meatloaf was a hit with my family! It was so moist and flavorful. I will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #american     #dietary     #comfort-food     #oamc-freezer-make-ahead     #low-carb     #ground-beef     #low-in-something     #meat     #taste-mood     #number-of-servings     #4-hours-or-less