TROPICAL MUFFINS
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter. -Sylvia Osborn, Clay Center, Kansas
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans., Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 225 calories, Fat 11g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Ibanga Donatus
[email protected]These muffins are delicious! I love the tropical flavors.
Md Rasedul islam Dk 1
[email protected]I've made these muffins several times and they're always a hit! They're the perfect way to use up leftover pineapple.
Bisindra Patel
[email protected]These muffins are a bit pricey, but they're worth it for a special occasion.
Raja Mazhar
[email protected]I love that these muffins are made with fresh fruit. It makes them taste so much better than muffins made with canned or frozen fruit.
Malik Ishtiaq
[email protected]The muffins were a bit too crumbly, but they still tasted good.
Imaan Mobara
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Usman Shah
[email protected]I'm not a big fan of coconut, but I still enjoyed these muffins. The pineapple and macadamia nuts were a nice touch.
Gaylyne Blewett
[email protected]These muffins are so moist and flavorful! I love the combination of pineapple, coconut, and macadamia nuts.
Imdaad Llc
[email protected]The muffins were a little dry, but they were still tasty.
Chukwueze Prince
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffins.
Kejaru Dutoit
[email protected]These muffins are the perfect way to start my day! They're packed with flavor and keep me feeling full all morning.
Al arafat Mahim
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were light and fluffy, with just the right amount of sweetness.
xSnaqGeek
[email protected]The muffins were a bit too sweet for my taste, but they were still good.
Charles Vorlamesi
[email protected]So easy to make and so delicious! I've already made them twice this week.
crystal Lemmel
[email protected]These muffins were a hit at my last brunch party! Everyone raved about how moist and flavorful they were.