CINNABUN COOKIES
These cookies are a big hit with my family and friends. They are so delicious!
Provided by LEEMA
Categories Desserts Cookies Filled Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
- On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
- Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 17 g, Cholesterol 20.5 mg, Fat 7.2 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 117.7 mg, Sugar 8.7 g
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James Whitley
[email protected]These cookies were delicious! I made them for my family and they loved them. The frosting was the perfect finishing touch. I will definitely be making these cookies again.
Janaira Molina
[email protected]The cookies were good, but not great. I followed the recipe exactly, but they turned out a little dry. I think I may have needed to add more butter.
Abreham Getachewu
[email protected]These cookies were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall I really enjoyed these cookies.
GSR TIGER
[email protected]Amazing! This recipe is a keeper! The cookies were soft, chewy, and the frosting was delicious. I will definitely be making these cookies again.
Dolly Maughan
[email protected]These cookies were a huge disappointment. They were bland and flavorless. I would not recommend this recipe to anyone.
Bir MUNNA
[email protected]These cookies were so good, I ate the whole batch in one sitting! The cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.
Terence Maxx
[email protected]The recipe was easy to follow. However, the cookies did not turn out as expected. They were too dry and crumbly. I think I may have overcooked them.
Nife Cutie
[email protected]These cookies were delicious! I made them for a party and they were a huge success. The frosting was perfect - not too sweet and not too runny. The cookies were soft and chewy, just the way I like them.
Shuan Naicker
[email protected]Worst cookies ever! The dough was too sticky, the cookies were too hard, and they didn't taste anything like Cinnabons. I would not recommend this recipe to anyone.
Bernetta Gardner
[email protected]These Cinnabun cookies are a hit! My family loved them! I would definitely recommend this recipe to others. Will be making these cookies again and again.