CINNAMON ALMOND PLUM BARS
Adapted from a Martha Stuart Recipe, these fruit bars are so super delicious! I love giving them away as gifts. While you can use any kind of jam or preserves you like, I think plum yields a unique sweet/tartness to the bars. Peach, apercot and strawberry all taste great with teh cinnamon. You can also double the recipe, place it...
Provided by Jordan Falco
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F.
- 2. Spray an 8-inch bakeing dish with canola spray.
- 3. In a bowl, whisk together flour, cinnamon, salt, and baking powder.
- 4. In a mixing bowl fitted with a paddle attachment, cream butter and sugars on high speed until light and fluffy; beat in egg yolk. Reduce speed to low; gradually mix in flour mixture. Stir in almonds.
- 5. In a small bowl, whisk preserves to loosen. Stirring the preserves with a fork or a whisk will enable it to spread smoothly over the dough. You can microwave the preserves for a few seconds if it's very sticky.
- 6. Gently press half of dough into bottom of prepared dish. With the back of a spoon, gently spread jam over dough, leaving a 1/4-inch border so the jam doesn't stick to the sides of the pan. Sprinkle remaining dough over top all the way to the edges; press gently to form top layer.
- 7. Bake until top is golden, 25 to 30 minutes; cool completely in dish. Cut into bars with a serrated knife.
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Panashe Kudzai
[email protected]These bars are a great way to use up extra plums.
Leonard Smith
[email protected]These bars are a great way to use up leftover oatmeal.
ACE GAMING
[email protected]These bars are a delicious and healthy snack.
Mxolisi Nxumalo
[email protected]These bars are a great way to get your kids to eat fruit.
Janice Beib
[email protected]These bars are perfect for a party or potluck.
Elton Aliu Elton Aliu
[email protected]These bars are a great make-ahead dessert.
jamlick kiraithe
[email protected]I can't wait to try these bars with different fruits.
Treasurer Felix
[email protected]These bars were the perfect way to use up my extra plums.
Jimmy Mwaniki
[email protected]I'm so glad I found this recipe! These bars are now a staple in my kitchen.
Jolie Janckenz
[email protected]These bars were so easy to make and they turned out perfect!
Carryn Michelle Muniz
[email protected]I would definitely make these bars again.
shohan prince
[email protected]These bars were amazing! I loved the combination of flavors and textures.
Adiel Mendoza
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good.
Sthembiso Masilela
[email protected]The bars were a bit dry, but the flavor was good.
Kayise
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Desire Denzo
[email protected]I'm not a huge fan of plums, but I really enjoyed these bars. The cinnamon and almonds helped to balance out the tartness of the plums, and the crust was nice and flaky.
Shajid Hoshan
[email protected]These bars are the perfect fall treat! The plums are sweet and tart, the almonds add a nice crunch, and the cinnamon gives them a warm and cozy flavor. I love that they're also relatively healthy, so I can indulge without feeling guilty.
waqas bhai
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and I even had people asking for the recipe. They're so easy to make and they taste amazing.
Pumpkin Mckinzy
[email protected]These cinnamon almond plum bars were absolutely delicious! The combination of flavors and textures was perfect, and the bars were so moist and flavorful. I will definitely be making these again.